PÂTES 400g - Spaghetti

Packaged product Beverages Schär

PÂTES 400g - Spaghetti contains 357 kcal per 100 g.

Roughly 87% of its calories come from carbohydrates, with 8% from protein and 5% from fat (estimated with general energy factors).

That is close to the median for beverages on FoodFactly (356 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

PÂTES 400g - Spaghetti by Schär, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
357kcal per 100 g
7.3 gprotein
77 gcarbohydrates
1.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 1.9 g 2%
Saturated fat L 0.4 g 2%
Sodium L 0 mg 0%
Total carbohydrates L 77 g 28%
Dietary fiber L 1.2 g 4%
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 7.3 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 87%Fat: 5%357kcal / 100 g
  • Protein 8%
  • Carbohydrates 87%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.3 gabove the median for beverages (median 7 g)
  • Fiber1.2 gin the lowest quarter of beverages (median 2.3 g)
  • Fat1.9 gabove the median for beverages (median 1.7 g)
  • Sodium0 mgin the lowest quarter of beverages (median 4 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Schär
Barcode
8008698041291
Quantity
400 g
Category
Gluten-free Spaghetti
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Maismehl, Reismehl, Emulgator: Mono - und Diglyceride von Speisefettsäuren. Kann Spuren von _Soja_ enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice

Similar products

FoodCaloriesProteinCarbsFat
Spaghettis de maïs bio Moulin des Moines 357 7.6 g 76.9 g 1.8 g
Spaghetti sans gluten Franprix 357 6.6 g 79 g 1.3 g
Gluten Free Spaghetti Rummo 357 7.1 g 78.6 g 1.8 g
100% Rice Pasta Spaghetti Rizopia 357 7.1 g 73.2 g 2.7 g
Spaghetti de maíz Qbio 358 7.5 g 77 g 1.8 g
Spaghetti gluten free Buitoni 358 7 g 78 g 1.7 g
Gluten-Free Spaghetti Barilla 358 6.5 g 79 g 1.5 g
Spaghetti ENJOY FREE 356 7.2 g 75 g 2.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in PÂTES 400g - Spaghetti?

100 g of PÂTES 400g - Spaghetti has 357 kcal.

How much protein is in PÂTES 400g - Spaghetti?

PÂTES 400g - Spaghetti contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other beverages, that is above the median (median 7 g).

How many carbs are in PÂTES 400g - Spaghetti?

PÂTES 400g - Spaghetti has 77 g of total carbohydrates per 100 g, including 1.2 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in PÂTES 400g - Spaghetti?

PÂTES 400g - Spaghetti contains 1.9 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in PÂTES 400g - Spaghetti?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8008698041291. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.