Paterson’s Shortbread

Packaged product Bread and Baked Goods Royal Edinburgh

Paterson’s Shortbread contains 514 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 514 kcal.

Roughly 48% of its calories come from fat, with 47% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

514kcal per 100 g
6.4 gprotein
59 gcarbohydrates
27 gfat
514kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 514 kcal
Total fat L 27 g 35%
Saturated fat L 13 g 65%
Sodium L 307 mg 13%
Total carbohydrates L 59 g 21%
Dietary fiber L 2.2 g 8%
Total sugars L 17 g
Protein L 6.4 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 47%Fat: 48%514kcal / 100 g
  • Protein 5%
  • Carbohydrates 47%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.4 gbelow the median for bread and baked goods (median 8 g)
  • Fiber2.2 gbelow the median for bread and baked goods (median 2.4 g)
  • Sugars17 gin the top quarter of bread and baked goods (median 3.9 g)
  • Fat27 gin the top quarter of bread and baked goods (median 7.1 g)
  • Saturated fat13 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium307 mgbelow the median for bread and baked goods (median 410 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Royal Edinburgh
Barcode
0072417203749
Label serving
1 portion (100 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Baked Cheese Chunchies - White Cheddar Wegmans 514 8.6 g 54.3 g 28.6 g
Banana Waffles Gima 514 5.1 g 69 g 24 g
Firecracker Whisky Smoked Cashews Hawk Head Whisky Smoked 514 16 g 19 g 41 g
All Butter Lemon Shortbread Honeyrose 514 2.9 g 64.3 g 25 g
Shortbread highlanders Walkers 514 5.2 g 61.7 g 26.9 g
Shortbread all butter Dean's 514 5.1 g 64.8 g 25.8 g
Light and crumbly butterscotch shortbread Dean's 514 6.5 g 62.3 g 26.6 g
Shortbread pure butter Walkers 514 5.2 g 61.7 g 26.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Paterson’s Shortbread?

100 g of Paterson’s Shortbread has 514 kcal. Serving, 1 portion, 100 g (100 g): about 514 kcal.

How much protein is in Paterson’s Shortbread?

Paterson’s Shortbread contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value), or 6.4 g in serving, 1 portion, 100 g (100 g). About 5% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8 g).

How many carbs are in Paterson’s Shortbread?

Paterson’s Shortbread has 59 g of total carbohydrates per 100 g, including 2.2 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Paterson’s Shortbread?

Paterson’s Shortbread contains 27 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).

How much sodium is in Paterson’s Shortbread?

100 g contains 307 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072417203749. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.