Pate with onion

Packaged product Meat Schaller & Weber

Pate with onion contains 429 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 240 kcal.

Roughly 85% of its calories come from fat, with 12% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 181 kcal per 100 g across 1,668 products.

100 g provides 124% of the Daily Value for Vitamin A, 45% of the Daily Value for iron and 12% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

429kcal per 100 g
12.5 gprotein
3.6 gcarbohydrates
41.1 gfat
240kcal in serving, 2 onz, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 41.1 g 53%
Saturated fat L 14.3 g 72%
Trans fat L 0 g
Cholesterol L 143 mg 48%
Sodium L 643 mg 28%
Total carbohydrates L 3.6 g 1%
Dietary fiber L 0 g 0%
Total sugars L 1.8 g
Protein L 12.5 g 25%
Vitamin A L 1,120 µg124%
Vitamin C L 10.7 mg12%
Calcium L 0 mg0%
Iron L 8 mg45%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 3%Fat: 85%429kcal / 100 g
  • Protein 12%
  • Carbohydrates 3%
  • Fat 85%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A124%Iron45%Vitamin C12%Calcium0%

Nutritional insights

  • Protein12.5 gin the lowest quarter of meat (median 17.9 g)
  • Sugars1.8 gin the top quarter of meat (median 0.5 g)
  • Fat41.1 gin the top quarter of meat (median 10 g)
  • Saturated fat14.3 gin the top quarter of meat (median 3 g)
  • Sodium643 mgabove the median for meat (median 480 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 429 kcal429 kcal
Protein 12.5 g12.5 g
Carbohydrates 3.6 g3.6 g
Fat 41.1 g41.1 g
Fiber 0 g0 g
Sugars 1.8 g1.8 g
Sodium 643 mg643 mg

Product details

Brand
Schaller & Weber
Barcode
0753633200308
Label serving
2 ONZ (56 g)
Category
Meats
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, pork liver, rehydrated onion, sea salt, turbinado sugar, granulated onion, natural spices, celery powder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pate with onion?

100 g of Pate with onion has 429 kcal. Serving, 2 onz, 56 g (56 g): about 240 kcal.

Is Pate with onion high in protein?

Pate with onion contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value), or 7 g in serving, 2 onz, 56 g (56 g). About 12% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.9 g).

How many carbs are in Pate with onion?

Pate with onion has 3.6 g of total carbohydrates per 100 g, including 0 g of fiber and 1.8 g of sugars.

How much fat is in Pate with onion?

Pate with onion contains 41.1 g of fat per 100 g, of which 14.3 g is saturated (72% of the Daily Value).

What vitamins and minerals does Pate with onion contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (124% DV), iron (45% DV) and Vitamin C (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pate with onion?

100 g contains 643 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2623714. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0753633200308. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.