Pâte de curry vert

Packaged product Meals and Dishes Exotic Food

Pâte de curry vert contains 74 kcal per 100 g. A serving, 1 serving, 50 g (50 g) provides about 37 kcal.

Roughly 75% of its calories come from carbohydrates, with 20% from protein and 6% from fat (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (76 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pâte de curry vert by Exotic Food, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
74kcal per 100 g
3.2 gprotein
12 gcarbohydrates
0.4 gfat
37kcal in serving, 1 serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 74 kcal
Total fat L 0.4 g 0.5%
Saturated fat L 0.2 g 1%
Sodium L 1,920 mg 83%
Total carbohydrates L 12 g 4%
Dietary fiber not reported
Total sugars L 5 g
Added sugars L 1.2 g 2%
Protein L 3.2 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 75%Fat: 6%74kcal / 100 g
  • Protein 20%
  • Carbohydrates 75%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.2 gin the top quarter of meals and dishes (median 1.5 g)
  • Sugars5 gbelow the median for meals and dishes (median 5.2 g)
  • Fat0.4 gin the lowest quarter of meals and dishes (median 3.4 g)
  • Saturated fat0.2 gbelow the median for meals and dishes (median 0.42 g)
  • Sodium1,920 mgin the top quarter of meals and dishes (median 400 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Exotic Food
Barcode
8853662001050
Quantity
220 g
Label serving
1 serving (50 g)
Category
groceries
Packaging
Glass,Clear Glass,Jar
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

green chili 47%, shallots, salt, galangal, lemongrass, kaffernlimette, soybean oil, garlic, cumin powder, coriander powder, white pepper, turmeric powder

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GarlicSaltSugar

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Tomate frito Freshona 74 1.4 g 10 g 3.9 g
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Tomate frito sin azúcar añadido CENTROS COMERCIALES CARREFOUR S.A. 74 1.1 g 8.7 g 3.8 g
Tomate frito Solis 74 1.4 g 9 g 3.3 g
Salsa de tomate frito sin azúcares añadidos El Corte Inglés 74 1.1 g 8.7 g 3.8 g
Tomate frito ecológico BioSabor 74 1 g 8.5 g 3.5 g
Tomate frito Freshona 74 1.2 g 10 g 3.1 g
Solís tomate frito Solis 74 1.4 g 9 g 3.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pâte de curry vert?

100 g of Pâte de curry vert has 74 kcal. Serving, 1 serving, 50 g (50 g): about 37 kcal.

How much protein is in Pâte de curry vert?

Pâte de curry vert contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 1.6 g in serving, 1 serving, 50 g (50 g). About 20% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 1.5 g).

How many carbs are in Pâte de curry vert?

Pâte de curry vert has 12 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pâte de curry vert?

Pâte de curry vert contains 0.4 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Pâte de curry vert?

100 g contains 1,920 mg of sodium, 83% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8853662001050. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.