Patates

Packaged product Vegetables Propur

Patates contains 73 kcal per 100 g. A serving, 150 g (150 g) provides about 110 kcal.

Roughly 86% of its calories come from carbohydrates, with 14% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (80 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Patates by Propur, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
73kcal per 100 g
2.7 gprotein
16 gcarbohydrates
0 gfat
110kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 73.3 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 16 g 6%
Dietary fiber L 1.3 g 5%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 2.7 g 5%
Calcium L 6.7 mg0.5%
Iron L 1 mg6%
Potassium L 367 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 86%73kcal / 100 g
  • Protein 14%
  • Carbohydrates 86%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium8%Iron6%Calcium0.5%

Nutritional insights

  • Protein2.7 gin the top quarter of vegetables (median 2 g)
  • Fiber1.3 gin the lowest quarter of vegetables (median 1.8 g)
  • Sugars0 gin the lowest quarter of vegetables (median 0.8 g)
  • Fat0 gin the lowest quarter of vegetables (median 0.3 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 0.094 g)
  • Sodium0 mgin the lowest quarter of vegetables (median 20.6 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Propur
Barcode
0033383454870
Quantity
9.07 kg
Label serving
150 g
Category
Potatoes
Nutri-Score
A as computed by Open Food Facts

Ingredients

WHITE POTATOES

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Value Spud's Potatoes Atlantic Potato Distributors 73 2.7 g 16 g 0 g
Rouges Patates Propur 73 2.7 g 16 g 0 g
Sweet bite size gourmet white potatoes Downey '24 73 2 g 16.7 g 0 g
Pommes de terre Amandine De la Région 73 2 g 15 g 0.5 g
Baby New Potatoes M&S FOOD 73 1.4 g 15.4 g 0.3 g
Speisekartoffeln, Sorte: Anabelle, festkochend Kartoffel Kuhn GmbH 73 1.9 g 15 g 0.01 g
Pommes De Terre Précoces 1.5KG Migros 73 2 g 15 g 0.5 g
Lebanese inspired spicy potatoes Tesco 73 1.1 g 10.6 g 2.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Patates?

100 g of Patates has 73 kcal. Serving, 150 g (150 g): about 110 kcal.

How much protein is in Patates?

Patates contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 4 g in serving, 150 g (150 g). About 14% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2 g).

How many carbs are in Patates?

Patates has 16 g of total carbohydrates per 100 g, including 1.3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Patates?

Patates contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Patates?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0033383454870. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.