How many calories are in Pasture Raised Large Grade A Brown Eggs?

100 g of Pasture Raised Large Grade A Brown Eggs has 140 kcal. Serving, 1 eg, 50 g (50 g): about 70 kcal.

How much protein is in Pasture Raised Large Grade A Brown Eggs?

Pasture Raised Large Grade A Brown Eggs contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 3 g in serving, 1 eg, 50 g (50 g). About 35% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 12.4 g).

How many carbs are in Pasture Raised Large Grade A Brown Eggs?

Pasture Raised Large Grade A Brown Eggs has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasture Raised Large Grade A Brown Eggs?

Pasture Raised Large Grade A Brown Eggs contains 5 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

What vitamins and minerals does Pasture Raised Large Grade A Brown Eggs contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pasture Raised Large Grade A Brown Eggs?

100 g contains 70 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 6, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pasture Raised Large Grade A Brown Eggs

Packaged product Dairy and Eggs Goldhen

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Pasture Raised Large Grade A Brown Eggs contains 140 kcal per 100 g. A serving, 1 eg, 50 g (50 g) provides about 70 kcal.

Roughly 65% of its calories come from fat, with 35% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (131 kcal per 100 g).

100 g provides 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

140kcal per 100 g

6 gprotein

0 gcarbohydrates

5 gfat

70kcal in serving, 1 eg, 50 g (50 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	140 kcal
Total fat L	5 g	6%
Saturated fat L	1.5 g	8%
Trans fat L	0 g
Cholesterol L	135 mg	45%
Sodium L	70 mg	3%
Total carbohydrates L	0 g	0%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	6 g	12%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	1 µg	5%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Choline L	0 mg	0%
Calcium L	30 mg	2%
Iron L	2 mg	11%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	70 mg	1%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 35%
Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein6 gin the lowest quarter of dairy and eggs (median 12.4 g)
Sugars0 gin the lowest quarter of dairy and eggs (median 0.27 g)
Fat5 gin the lowest quarter of dairy and eggs (median 8.7 g)
Saturated fat1.5 gin the lowest quarter of dairy and eggs (median 3.2 g)
Sodium70 mgin the lowest quarter of dairy and eggs (median 136 mg)
Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Other components (1)

Caffeine L	0 mg

Product details

Brand: Goldhen
Barcode: 4099100296211
Quantity: 24 oz
Label serving: 1 eg (50 g)
Category: Barn chicken eggs
Nutri-Score: A as computed by Open Food Facts

Ingredients

Large Grade A Brown Eggs

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

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Oeufs de poules elevees au soldates du jour de pontex18 Auchan	140	13 g	0.5 g	9.8 g
Oeufs Auchan	140	13 g	0.5 g	9.8 g
Oeufs coqueX6 Auchan	140	13 g	0.5 g	9.8 g
OEUFS DE POULES ELEVEES AU SOLDatés du jour de ponteX12 Auchan	140	13 g	0.5 g	9.8 g
Œufs sans ogm Auchan	140	13 g	0.5 g	9.8 g
Oeufs de nos regions Marque Repère	140	12.7 g	0.27 g	9.8 g
COQUE Non-OGM x6 Auchan	140	13 g	0.5 g	9.8 g
Pouce oeufs date jour de ponte sol x6 Pouce	140	13 g	0.5 g	9.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4099100296211. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.