Pasture-Raised Beef Bone Broth

Packaged product Soups and Sauces Nit Noi

Pasture-Raised Beef Bone Broth contains 18 kcal per 100 g. A serving, 1 serving, 276 ml (276 g) provides about 50 kcal.

Roughly 63% of its calories come from protein, with 27% from carbohydrates and 10% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.

100 g provides 72,500% of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

18kcal per 100 g
2.5 gprotein
1.1 gcarbohydrates
0.18 gfat
50kcal in serving, 1 serving, 276 ml (276 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 18.1 kcal
Total fat L 0.18 g 0.2%
Saturated fat L 0.18 g 0.9%
Trans fat L 0 g
Cholesterol L 38 mg 13%
Sodium L 116 mg 5%
Total carbohydrates L 1.1 g 0.4%
Dietary fiber L 0.36 g 1%
Total sugars L 0.36 g
Added sugars L 0 g 0%
Protein L 2.5 g 5%
Vitamin C L 0 mg0%
Vitamin D L 14,500 µg72,500%
Calcium L 61.6 mg5%
Iron L 0.69 mg4%
Potassium L 14.5 mg0.3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 63%Carbohydrates: 27%Fat: 10%18kcal / 100 g
  • Protein 63%
  • Carbohydrates 27%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D72,500%Calcium5%Iron4%Potassium0.3%Vitamin C0%

Nutritional insights

  • Protein2.5 gabove the median for soups and sauces (median 2.1 g)
  • Fiber0.36 gbelow the median for soups and sauces (median 1 g)
  • Sugars0.36 gin the lowest quarter of soups and sauces (median 3.6 g)
  • Fat0.18 gin the lowest quarter of soups and sauces (median 2.9 g)
  • Saturated fat0.18 gbelow the median for soups and sauces (median 0.8 g)
  • Sodium116 mgin the lowest quarter of soups and sauces (median 424 mg)
  • Protein per 100 kcal14 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nit Noi
Barcode
0860000510325
Label serving
1 Serving (276 ml)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasture-Raised Beef Bone Broth?

100 g of Pasture-Raised Beef Bone Broth has 18 kcal. Serving, 1 serving, 276 ml (276 g): about 50 kcal.

How much protein is in Pasture-Raised Beef Bone Broth?

Pasture-Raised Beef Bone Broth contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 7 g in serving, 1 serving, 276 ml (276 g). About 63% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).

How many carbs are in Pasture-Raised Beef Bone Broth?

Pasture-Raised Beef Bone Broth has 1.1 g of total carbohydrates per 100 g, including 0.36 g of fiber and 0.36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasture-Raised Beef Bone Broth?

Pasture-Raised Beef Bone Broth contains 0.18 g of fat per 100 g, of which 0.18 g is saturated (0.9% of the Daily Value).

What vitamins and minerals does Pasture-Raised Beef Bone Broth contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (72,500% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pasture-Raised Beef Bone Broth?

100 g contains 116 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 3, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860000510325. License: ODbL 1.0 (Open Food Facts). Source record dated December 3, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.