Pasteurized process american cheese slices

Packaged product Dairy and Eggs Kraft

Pasteurized process american cheese slices contains 381 kcal per 100 g.

Roughly 76% of its calories come from fat, with 19% from protein and 5% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.

100 g provides 73% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pasteurized process american cheese slices by Kraft, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
381kcal per 100 g
19 gprotein
4.8 gcarbohydrates
33.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 381 kcal
Total fat L 33.3 g 43%
Saturated fat L 19 g 95%
Trans fat L 0 g
Cholesterol L 95 mg 32%
Sodium L 1,670 mg 73%
Total carbohydrates L 4.8 g 2%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 19 g 38%
Calcium L 952 mg73%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 5%Fat: 76%381kcal / 100 g
  • Protein 19%
  • Carbohydrates 5%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium73%Iron0%Potassium0%

Nutritional insights

  • Protein19 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.59 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 3.8 g)
  • Fat33.3 gin the top quarter of dairy and eggs (median 10.2 g)
  • Saturated fat19 gin the top quarter of dairy and eggs (median 4.3 g)
  • Sodium1,670 mgin the top quarter of dairy and eggs (median 236 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 381 kcal381 kcal
Protein 19 g19 g
Carbohydrates 4.8 g4.8 g
Fat 33.3 g33.3 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 1,667 mg1,670 mg

Product details

Brand
Kraft
Barcode
0021000602599
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
American Cheese Land O Lakes 381 19 g 4.8 g 33.3 g
Texmex cheese Migros 381 25 g 5 g 29 g
pepper jack cheese slices lidl 381 23.8 g 2.4 g 28.6 g
Muenster Cheese Presliced Wellsley Farms 381 23.8 g 0 g 28.6 g
Swiss cheese Odds & Ends 381 28.6 g 0 g 28.6 g
Egg White Powder Body&Fit 381 84 g 0 g 0 g
American Cheese Sprouts 381 19 g 4.8 g 28.6 g
Wellsley Farms Muenster Deli Cheese BJs 381 23.8 g 0 g 28.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasteurized process american cheese slices?

100 g of Pasteurized process american cheese slices has 381 kcal.

Is Pasteurized process american cheese slices high in protein?

Pasteurized process american cheese slices contains 19 g of protein per 100 g (38% of the 50 g Daily Value). About 19% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Pasteurized process american cheese slices?

Pasteurized process american cheese slices has 4.8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Pasteurized process american cheese slices?

Pasteurized process american cheese slices contains 33.3 g of fat per 100 g, of which 19 g is saturated (95% of the Daily Value).

What vitamins and minerals does Pasteurized process american cheese slices contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (73% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pasteurized process american cheese slices?

100 g contains 1,670 mg of sodium, 73% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 25, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1603598. License: CC0 1.0 (U.S. public domain). Source record dated March 21, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0021000602599. License: ODbL 1.0 (Open Food Facts). Source record dated August 25, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.