Pasteurized fresh milk
Packaged product Dairy and Eggs DALAT TRUE MILK ✅
Pasteurized fresh milk contains 65 kcal per 100 g.
Roughly 53% of its calories come from fat, with 27% from carbohydrates and 20% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
100 g provides 5,000% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 64.5 kcal | |
| Total fat L | 3.8 g | 5% |
| Saturated fat | not reported | |
| Sodium L | 53.8 mg | 2% |
| Total carbohydrates L | 4.4 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 4.2 g | |
| Protein L | 3.2 g | 6% |
| Vitamin A L | 45 µg | 5% |
| Vitamin B12 L | 120 µg | 5,000% |
| Calcium L | 110 mg | 8% |
| Magnesium L | 9 mg | 2% |
| Zinc L | 0.4 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 27%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.2 gin the lowest quarter of dairy and eggs (median 8 g)
- Sugars4.2 gabove the median for dairy and eggs (median 3.8 g)
- Fat3.8 gbelow the median for dairy and eggs (median 10.2 g)
- Sodium53.8 mgbelow the median for dairy and eggs (median 236 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- DALAT TRUE MILK ✅
- Barcode
- 8936203350111
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milk Great Ocean Road | 65 | 3.3 g | 5.1 g | 3.5 g |
| Full Cream Milk Great Ocean Road | 65 | 3.3 g | 5.1 g | 3.5 g |
| Fresh milk Sungold | 65 | 3.3 g | 5.1 g | 3.5 g |
| High Protein Peach & Vanilla Yogurt Dunnes Stores | 65 | 13 g | 11 g | 3.3 g |
| Milk Country Fresh | 65 | 3.2 g | 5.3 g | 3.4 g |
| Sreawberry yogurt Great Value | 65 | 3.2 g | 8.6 g | 1.6 g |
| Lactose Free Full Cream Milk FARMDALE | 65 | 3.4 g | 4.7 g | 3.6 g |
| Lactose Free Full Cream Long Life Milk Farmdale | 65 | 3.3 g | 5.2 g | 3.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasteurized fresh milk?
100 g of Pasteurized fresh milk has 65 kcal.
How much protein is in Pasteurized fresh milk?
Pasteurized fresh milk contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value). About 20% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Pasteurized fresh milk?
Pasteurized fresh milk has 4.4 g of total carbohydrates per 100 g, including 4.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasteurized fresh milk?
Pasteurized fresh milk contains 3.8 g of fat per 100 g.
What vitamins and minerals does Pasteurized fresh milk contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (5,000% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pasteurized fresh milk?
100 g contains 53.8 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 4, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8936203350111. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.