Pasteurized, Blue Veined, Mould Ripened Full Fat Soft Cheese

Packaged product Dairy and Eggs Marks & Spencers

Pasteurized, Blue Veined, Mould Ripened Full Fat Soft Cheese contains 424 kcal per 100 g.

Roughly 86% of its calories come from fat, with 14% from protein and 0.1% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pasteurized, Blue Veined, Mould Ripened Full Fat Soft Cheese by Marks & Spencers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
424kcal per 100 g
14.8 gprotein
0.1 gcarbohydrates
40.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 424 kcal
Total fat L 40.5 g 52%
Saturated fat L 29.8 g 149%
Sodium L 669 mg 29%
Total carbohydrates L 0.1 g 0%
Dietary fiber L 0.5 g 2%
Total sugars L 0.1 g
Protein L 14.8 g 30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 0.1%Fat: 86%424kcal / 100 g
  • Protein 14%
  • Carbohydrates 0.1%
  • Fat 86%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14.8 gabove the median for dairy and eggs (median 8 g)
  • Fiber0.5 gbelow the median for dairy and eggs (median 0.7 g)
  • Sugars0.1 gin the lowest quarter of dairy and eggs (median 4 g)
  • Fat40.5 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat29.8 gin the top quarter of dairy and eggs (median 4.2 g)
  • Sodium669 mgin the top quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencers
Barcode
29098507
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tesco All Butter Croissant 6 Pack Tesco 424 9.6 g 44 g 22.8 g
Rich & Creamy Vanilla Frosting Betty Crocker 424 0 g 69.7 g 15.2 g
Cream Cheese Frosting Betty Crocker 424 0 g 69.7 g 15.2 g
Red Leicester Cheese Belton Farm 424 24 g 2.2 g 35.5 g
FROITIER & NTTIER Cadbury DAIRY MILK FROITIER &NOT Cadbury 424 8.2 g 46 g 21 g
Extra Sharp Yellow Cheese Cuts Cracker Barrel 424 21.2 g 0 g 36.4 g
Spanish truffle sheep’s cheese Thomas Dux 424 23.7 g 1 g 36.6 g
Salted Caramel Cream Marie Callendar's 424 3.5 g 38.8 g 28.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 29098507. License: ODbL 1.0 (Open Food Facts). Source record dated October 7, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pasteurized, Blue Veined, Mould Ripened Full Fat Soft Cheese?

100 g of Pasteurized, Blue Veined, Mould Ripened Full Fat Soft Cheese has 424 kcal.

Is Pasteurized, Blue Veined, Mould Ripened Full Fat Soft Cheese high in protein?

Pasteurized, Blue Veined, Mould Ripened Full Fat Soft Cheese contains 14.8 g of protein per 100 g (30% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Pasteurized, Blue Veined, Mould Ripened Full Fat Soft Cheese?

Pasteurized, Blue Veined, Mould Ripened Full Fat Soft Cheese has 0.1 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasteurized, Blue Veined, Mould Ripened Full Fat Soft Cheese?

Pasteurized, Blue Veined, Mould Ripened Full Fat Soft Cheese contains 40.5 g of fat per 100 g, of which 29.8 g is saturated (149% of the Daily Value).

How much sodium is in Pasteurized, Blue Veined, Mould Ripened Full Fat Soft Cheese?

100 g contains 669 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 7, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.