Pasteurised Whipping Cream
Packaged product Dairy and Eggs Woolworths
Pasteurised Whipping Cream contains 353 kcal per 100 g. A serving, 100 g (100 g) provides about 353 kcal.
Roughly 94% of its calories come from fat, with 3% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 37.8 g | 48% |
| Saturated fat L | 25.6 g | 128% |
| Cholesterol L | 12 mg | 4% |
| Sodium L | 63.6 mg | 3% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 2.7 g | |
| Protein L | 2 g | 4% |
| Calcium L | 12 mg | 0.9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 3%
- Fat 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber0.5 gbelow the median for dairy and eggs (median 0.6 g)
- Sugars2.7 gbelow the median for dairy and eggs (median 3.9 g)
- Fat37.8 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat25.6 gin the top quarter of dairy and eggs (median 4.2 g)
- Sodium63.6 mgbelow the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal0.57 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.2 g |
|---|---|
| Polyunsaturated fat L | 0.2 g |
Product details
- Brand
- Woolworths
- Barcode
- 6009189991974
- Label serving
- 100 g
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Medium Egg Noodles Woolworths | 353 | 10.7 g | 67 g | 4 g |
| Whipping Cream Woolworths | 353 | 2 g | 3 g | 37.8 g |
| Garlic And Herb Cheese Mix Morrisons | 353 | 23.3 g | 5.3 g | 26.3 g |
| Cheddar Cheese Megmilk Snow Brand | 353 | 18.7 g | 2 g | 30 g |
| Creamy Vanilla Collagen Motion Nutrition | 353 | 73.3 g | 13.3 g | 0 g |
| Casein Protein Powder Hokkaido Milk Flavour My Protein | 353 | 80 g | 3.7 g | 2 g |
| Cream Of Rice Applied Nutrition | 353 | 7 g | 80 g | 0.33 g |
| Creamy Tiramisu Sara Lee | 353 | 2.8 g | 28 g | 25.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasteurised Whipping Cream?
100 g of Pasteurised Whipping Cream has 353 kcal. Serving, 100 g (100 g): about 353 kcal.
How much protein is in Pasteurised Whipping Cream?
Pasteurised Whipping Cream contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 100 g (100 g). About 2% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Pasteurised Whipping Cream?
Pasteurised Whipping Cream has 3 g of total carbohydrates per 100 g, including 0.5 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasteurised Whipping Cream?
Pasteurised Whipping Cream contains 37.8 g of fat per 100 g, of which 25.6 g is saturated (128% of the Daily Value).
How much sodium is in Pasteurised Whipping Cream?
100 g contains 63.6 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 5, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6009189991974. License: ODbL 1.0 (Open Food Facts). Source record dated April 5, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.