Pasteurised Homogenised Double Toned Milk
Packaged product Dairy and Eggs Parag
Pasteurised Homogenised Double Toned Milk contains 26 kcal per 100 g. A serving, 1 portion, 180 ml (180 g) provides about 47 kcal.
Roughly 46% of its calories come from carbohydrates, with 31% from protein and 23% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 26.1 kcal | |
| Total fat L | 0.61 g | 0.8% |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Cholesterol L | 1.5 mg | 0.5% |
| Sodium L | 30.6 mg | 1% |
| Total carbohydrates L | 2.8 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 2.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.8 g | 4% |
| Calcium L | 77.8 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 46%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.8 gin the lowest quarter of dairy and eggs (median 8 g)
- Sugars2.8 gbelow the median for dairy and eggs (median 3.9 g)
- Fat0.61 gin the lowest quarter of dairy and eggs (median 10 g)
- Sodium30.6 mgin the lowest quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Parag
- Barcode
- 8908022325038
- Label serving
- 1 portion (180 ml)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Barista Almond Milk Coles | 26 | 0.6 g | 1.3 g | 2 g |
| Almond milk Plenish | 26 | 0.9 g | 0.4 g | 2.2 g |
| Coconut Milk Acrileaf | 26 | 0 g | 4.6 g | 0.8 g |
| Soy Milk Topsoya | 26 | 2.7 g | 0.05 g | 1.5 g |
| Green Style Yoghurt & Spinach with Za’atar Turkish Kitchen | 26 | 1 g | 2.5 g | 1.2 g |
| Vitamin D Milk Spartan | 26 | 1.4 g | 2.1 g | 1.4 g |
| Vitamin D Milk Aldi-Benner Company | 26 | 1.4 g | 2.1 g | 1.4 g |
| Organic Whole Milk Full Circle Market | 26 | 1.4 g | 2.1 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasteurised Homogenised Double Toned Milk?
100 g of Pasteurised Homogenised Double Toned Milk has 26 kcal. Serving, 1 portion, 180 ml (180 g): about 47 kcal.
How much protein is in Pasteurised Homogenised Double Toned Milk?
Pasteurised Homogenised Double Toned Milk contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 3.3 g in serving, 1 portion, 180 ml (180 g). About 31% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Pasteurised Homogenised Double Toned Milk?
Pasteurised Homogenised Double Toned Milk has 2.8 g of total carbohydrates per 100 g, including 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasteurised Homogenised Double Toned Milk?
Pasteurised Homogenised Double Toned Milk contains 0.61 g of fat per 100 g.
How much sodium is in Pasteurised Homogenised Double Toned Milk?
100 g contains 30.6 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 15, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8908022325038. License: ODbL 1.0 (Open Food Facts). Source record dated September 15, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.