Pastel Pink Sixlets
Packaged product Sweets and Desserts Meijer
Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.
Pastel Pink Sixlets contains 393 kcal per 100 g. A serving, 48 pieces, 40 g (40 g) provides about 157 kcal.
Roughly 74% of its calories come from fat, with 26% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 32.1 g | 41% |
| Saturated fat L | 21.4 g | 107% |
| Trans fat L | 0 g | |
| Cholesterol L | 107 mg | 36% |
| Sodium L | 786 mg | 34% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.6 g | |
| Added sugars L | 3.6 g | 7% |
| Protein L | 25 g | 50% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25 gin the top quarter of sweets and desserts (median 3 g)
- Sugars3.6 gin the lowest quarter of sweets and desserts (median 54 g)
- Fat32.1 gin the top quarter of sweets and desserts (median 2 g)
- Saturated fat21.4 gin the top quarter of sweets and desserts (median 2.3 g)
- Sodium786 mgin the top quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 475 kcal | 393 kcal |
| Protein | 2.5 g | 25 g |
| Carbohydrates | 72.5 g | 0 g |
| Fat | 20 g | 32.1 g |
| Fiber | 0 g | 0 g |
| Sugars | 70 g | 3.6 g |
| Sodium | 212 mg | 786 mg |
Product details
- Brand
- Meijer
- Barcode
- 0708820301139
- Label serving
- 48 PIECES (40 g)
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, dextrose, partially hydrogenated palm kernel oil, reduced protein whey, cocoa, corn syrup, carob, tapioca dextrose, soy lecithin, natural and artificial flavors, salt, hydroxypropyl methylcellulose, carnauba wax, bees wax, mica based pearlescent prevent, colors (red 3, titanium dioxide).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Nostalgic drops sostrene Grene | 393 | 0 g | 98 g | 0 g |
| Target, cotton candy cobwebs, cherry Target | 393 | 0 g | 100 g | 0 g |
| Target, cotton candy cobwebs, green apple Target | 393 | 0 g | 100 g | 0 g |
| Target corporation, cotton candy, blue raspberry Target Corporation | 393 | 0 g | 100 g | 0 g |
| Clown Around Cotton Candy Ringling Bros. And Barnum & Bailey | 393 | 0 g | 100 g | 0 g |
| Peanut Brittle Old Dominion Peanut Company | 393 | 7.1 g | 67.9 g | 12.5 g |
| Fruit winder Kellogg's | 393 | 0.2 g | 79 g | 8 g |
| Old dominion peanut company, peanut brittle, cinnamon roll Old Dominion Peanut Company | 393 | 7.1 g | 67.9 g | 12.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2659806. License: CC0 1.0 (U.S. public domain). Source record dated July 26, 2023. Imported November 6, 2026.
- Open Food Facts, record 0708820301139. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.