Garlic Paste, Garlic

Packaged product Fruits GOYA

Garlic Paste, Garlic contains 100 kcal per 100 g. A typical serving of 1 Tbsp (15 g) provides about 15 kcal.

Roughly 75% of its calories come from carbohydrates, with 25% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 41 kcal per 100 g across 1,966 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

100kcal per 100 g
6.7 gprotein
20 gcarbohydrates
0 gfat
15kcal in 1 Tbsp (15 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 20 g 7%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 6.7 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 75%100kcal / 100 g
  • Protein 25%
  • Carbohydrates 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.7 gin the top quarter of fruits (median 2 g)
  • Fiber0 gin the lowest quarter of fruits (median 2.1 g)
  • Sugars0 gin the lowest quarter of fruits (median 2.7 g)
  • Sodium0 mgin the lowest quarter of fruits (median 27 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 100 kcal100 kcal
Protein 0 g6.7 g
Carbohydrates 20 g20 g
Fat 0 g0 g
Fiber n/a0 g
Sugars 0 g0 g
Sodium 0 mg0 mg

Product details

Brand
GOYA
Barcode
0041331039116
Label serving
1 Tbsp
Category
pre-packaged-fruit-vegetables

Ingredients

GARLIC, WATER, CITRIC ACID, XANTHAM GUM, GUAR GUM AND SODIUM BENZOATE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Garlic Paste, Garlic?

100 g of Garlic Paste, Garlic has 100 kcal. 1 Tbsp (15 g): about 15 kcal.

How much protein is in Garlic Paste, Garlic?

Garlic Paste, Garlic contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 1 g in 1 Tbsp (15 g). About 25% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 2 g).

How many carbs are in Garlic Paste, Garlic?

Garlic Paste, Garlic has 20 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Garlic Paste, Garlic?

Garlic Paste, Garlic contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Garlic Paste, Garlic?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 13, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041331039116. License: ODbL 1.0 (Open Food Facts). Source record dated July 30, 2022. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2151045. License: CC0 1.0 (U.S. public domain). Source record dated March 13, 2020. Imported November 6, 2026.

Last updated: . Source description: "GARLIC PASTE, GARLIC". Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.