Carmel apple
Packaged product Fruits Private selection
Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.
Carmel apple contains 100 kcal per 100 g. A serving, 1.0 g (1 g) provides about 1 kcal.
Roughly 67% of its calories come from carbohydrates, with 25% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for fruits on FoodFactly (109 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 1 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 25 mg | 1% |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 21 g | |
| Added sugars L | 15 g | 30% |
| Protein L | 2 g | 4% |
| Calcium L | 20 mg | 2% |
| Iron L | 0.36 mg | 2% |
| Potassium L | 140 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 67%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gabove the median for fruits (median 0.71 g)
- Fiber2 gabove the median for fruits (median 1.5 g)
- Sugars21 gabove the median for fruits (median 11.9 g)
- Fat3 gabove the median for fruits (median 0.12 g)
- Saturated fat1 gabove the median for fruits (median 0.028 g)
- Sodium25 mgabove the median for fruits (median 23 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 100 kcal | 100 kcal |
| Protein | 2 g | 2 g |
| Carbohydrates | 18 g | 18 g |
| Fat | 3 g | 3 g |
| Fiber | 2 g | 2 g |
| Sugars | 21 g | 21 g |
| Sodium | n/a | 25 mg |
Product details
- Brand
- Private selection
- Barcode
- 0011110223128
- Label serving
- 1.0 g
- Category
- Fruits
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Soft & Chewy Strawberry Newton’s | 100 | 1 g | 21 g | 1.5 g |
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| Orange, Argousier & Pomme duhaime NATURE | 100 | 0.67 g | 26.7 g | 0 g |
| Veloufruit Astro | 100 | 4 g | 19 g | 1.5 g |
| Strawberry Lemonade Milo’s | 100 | 0 g | 26 g | 0 g |
| Frozen Mango Pams | 100 | 0.9 g | 21.5 g | 0.3 g |
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| Cranberry dried Eat well | 100 | 0.15 g | 23 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Carmel apple?
100 g of Carmel apple has 100 kcal. Serving, 1.0 g (1 g): about 1 kcal.
How much protein is in Carmel apple?
Carmel apple contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 0.02 g in serving, 1.0 g (1 g). About 7% of its calories come from protein. Compared with other fruits, that is above the median (median 0.71 g).
How many carbs are in Carmel apple?
Carmel apple has 18 g of total carbohydrates per 100 g, including 2 g of fiber and 21 g of sugars.
How much fat is in Carmel apple?
Carmel apple contains 3 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
How much sodium is in Carmel apple?
100 g contains 25 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated October 18, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110223128. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2022. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2217590. License: CC0 1.0 (U.S. public domain). Source record dated November 30, 2021. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.