PASTA'n' SAUCE CHEESE & BROCCOLI

Packaged product Soups and Sauces Batchelors

PASTA'n' SAUCE CHEESE & BROCCOLI contains 114 kcal per 100 g. A serving, 0.5 pack as prepared, 183 g (183 g) provides about 209 kcal.

Roughly 72% of its calories come from carbohydrates, with 16% from protein and 13% from fat (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (120 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

PASTA'n' SAUCE CHEESE & BROCCOLI by Batchelors, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
114kcal per 100 g
4.4 gprotein
20.2 gcarbohydrates
1.6 gfat
209kcal in serving, 0.5 pack as prepared, 183 g (183 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 114 kcal
Total fat L 1.6 g 2%
Saturated fat L 0.82 g 4%
Sodium L 237 mg 10%
Total carbohydrates L 20.2 g 7%
Dietary fiber L 0.82 g 3%
Total sugars L 2.4 g
Protein L 4.4 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 72%Fat: 13%114kcal / 100 g
  • Protein 16%
  • Carbohydrates 72%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.4 gabove the median for soups and sauces (median 2.2 g)
  • Fiber0.82 gbelow the median for soups and sauces (median 1 g)
  • Sugars2.4 gbelow the median for soups and sauces (median 3.8 g)
  • Fat1.6 gbelow the median for soups and sauces (median 2.9 g)
  • Saturated fat0.82 gabove the median for soups and sauces (median 0.8 g)
  • Sodium237 mgin the lowest quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Batchelors
Barcode
5000354924439
Label serving
0.5 pack as prepared (183 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5000354924439. License: ODbL 1.0 (Open Food Facts). Source record dated August 23, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in PASTA'n' SAUCE CHEESE & BROCCOLI?

100 g of PASTA'n' SAUCE CHEESE & BROCCOLI has 114 kcal. Serving, 0.5 pack as prepared, 183 g (183 g): about 209 kcal.

How much protein is in PASTA'n' SAUCE CHEESE & BROCCOLI?

PASTA'n' SAUCE CHEESE & BROCCOLI contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 8.1 g in serving, 0.5 pack as prepared, 183 g (183 g). About 16% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in PASTA'n' SAUCE CHEESE & BROCCOLI?

PASTA'n' SAUCE CHEESE & BROCCOLI has 20.2 g of total carbohydrates per 100 g, including 0.82 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in PASTA'n' SAUCE CHEESE & BROCCOLI?

PASTA'n' SAUCE CHEESE & BROCCOLI contains 1.6 g of fat per 100 g, of which 0.82 g is saturated (4% of the Daily Value).

How much sodium is in PASTA'n' SAUCE CHEESE & BROCCOLI?

100 g contains 237 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 23, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.