Pasta with Tomato Sauce

Packaged product Soups and Sauces Campbell's

Pasta with Tomato Sauce contains 63 kcal per 100 g. A serving, 240 g (240 g) provides about 150 kcal.

Roughly 81% of its calories come from carbohydrates, with 13% from protein and 6% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

100 g provides 14% of the Daily Value for Folate (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

63kcal per 100 g
2.1 gprotein
12.9 gcarbohydrates
0.42 gfat
150kcal in serving, 240 g (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 62.5 kcal
Total fat L 0.42 g 0.5%
Saturated fat not reported
Sodium L 238 mg 10%
Total carbohydrates L 12.9 g 5%
Dietary fiber L 0.83 g 3%
Total sugars L 3.3 g
Added sugars L 1.7 g 3%
Protein L 2.1 g 4%
Thiamin (B1) L 0.1 mg9%
Riboflavin (B2) L 0.054 mg4%
Folate (B9) L 54.2 µg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 81%Fat: 6%63kcal / 100 g
  • Protein 13%
  • Carbohydrates 81%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)14%Thiamin (B1)9%Riboflavin (B2)4%

Nutritional insights

  • Protein2.1 gbelow the median for soups and sauces (median 2.2 g)
  • Fiber0.83 gbelow the median for soups and sauces (median 1 g)
  • Sugars3.3 gbelow the median for soups and sauces (median 3.8 g)
  • Fat0.42 gin the lowest quarter of soups and sauces (median 2.9 g)
  • Sodium238 mgin the lowest quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Campbell's
Barcode
0051000294738
Label serving
240 g
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0051000294738. License: ODbL 1.0 (Open Food Facts). Source record dated September 11, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pasta with Tomato Sauce?

100 g of Pasta with Tomato Sauce has 63 kcal. Serving, 240 g (240 g): about 150 kcal.

How much protein is in Pasta with Tomato Sauce?

Pasta with Tomato Sauce contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value), or 5 g in serving, 240 g (240 g). About 13% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.2 g).

How many carbs are in Pasta with Tomato Sauce?

Pasta with Tomato Sauce has 12.9 g of total carbohydrates per 100 g, including 0.83 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasta with Tomato Sauce?

Pasta with Tomato Sauce contains 0.42 g of fat per 100 g.

What vitamins and minerals does Pasta with Tomato Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pasta with Tomato Sauce?

100 g contains 238 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 11, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.