Calories in Pasta with tomato-based sauce, meat, and added vegetables, restaurant
Generic food Meals and Dishes
Pasta with tomato-based sauce, meat, and added vegetables, restaurant contains 176 kcal per 100 g. A typical serving of 1 cup (250 g) provides about 440 kcal.
Roughly 47% of its calories come from fat, with 40% from carbohydrates and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in pasta mixed dishes, excludes macaroni and cheese on FoodFactly, where the median is 154 kcal per 100 g across 173 foods.
100 g provides 28% of the Daily Value for selenium, 16% of the Daily Value for Folate (B9) and 16% of the Daily Value for Niacin (B3).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 176 kcal | |
| Total fat C | 9.2 g | 12% |
| Saturated fat C | 1.6 g | 8% |
| Cholesterol C | 8 mg | 3% |
| Sodium C | 348 mg | 15% |
| Total carbohydrates C | 17.5 g | 6% |
| Dietary fiber C | 1.5 g | 5% |
| Total sugars C | 2.1 g | |
| Protein C | 5.5 g | 11% |
| Vitamin A C | 12 µg | 1% |
| Vitamin C C | 4.4 mg | 5% |
| Vitamin D C | 0 µg | 0% |
| Vitamin E C | 2.1 mg | 14% |
| Vitamin K C | 11.2 µg | 9% |
| Thiamin (B1) C | 0.15 mg | 12% |
| Riboflavin (B2) C | 0.12 mg | 9% |
| Niacin (B3) C | 2.5 mg | 16% |
| Vitamin B6 C | 0.12 mg | 7% |
| Folate (B9) C | 64 µg | 16% |
| Vitamin B12 C | 0.23 µg | 10% |
| Choline C | 14.6 mg | 3% |
| Calcium C | 14 mg | 1% |
| Iron C | 1.1 mg | 6% |
| Magnesium C | 17 mg | 4% |
| Phosphorus C | 58 mg | 5% |
| Potassium C | 161 mg | 3% |
| Zinc C | 0.85 mg | 8% |
| Copper C | 0.093 mg | 10% |
| Selenium C | 15.5 µg | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 40%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.5 gbelow the median for pasta mixed dishes, excludes macaroni and cheese (median 5.8 g)
- Sugars2.1 gabove the median for pasta mixed dishes, excludes macaroni and cheese (median 1.7 g)
- Fat9.2 gin the top quarter of pasta mixed dishes, excludes macaroni and cheese (median 6.7 g)
- Saturated fat1.6 gbelow the median for pasta mixed dishes, excludes macaroni and cheese (median 2 g)
- Sodium348 mgabove the median for pasta mixed dishes, excludes macaroni and cheese (median 335 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
- Water66.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 3.7 g |
|---|---|
| Polyunsaturated fat C | 3 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Linoleic acid (omega-6, 18:2) C | 2.6 g |
| SFA 4:0 C | 0.001 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0.001 g |
| SFA 10:0 C | 0.001 g |
| SFA 12:0 C | 0.004 g |
| SFA 14:0 C | 0.047 g |
| SFA 16:0 C | 1.1 g |
| SFA 18:0 C | 0.38 g |
| MUFA 18:1 C | 3.5 g |
| PUFA 18:3 C | 0.34 g |
| PUFA 20:4 C | 0.004 g |
| MUFA 16:1 C | 0.076 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0.053 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Beta-carotene C | 142 µg |
|---|---|
| Lycopene C | 3,520 µg |
| Lutein + zeaxanthin C | 100 µg |
| Retinol C | 0 µg |
| Carotene, alpha C | 1 µg |
| Cryptoxanthin, beta C | 8 µg |
Other components (8)
| Water C | 66.6 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 32 µg |
| Folate, food C | 10 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Pasta with tomato-based sauce
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasta with tomato-based sauce and meat, restaurant | 178 | 5.4 g | 17.7 g | 9.3 g |
| Pasta with tomato-based sauce and poultry, restaurant | 171 | 5.6 g | 17.7 g | 8.5 g |
| Pasta with tomato-based sauce and seafood, restaurant | 166 | 5.2 g | 18 g | 8 g |
| Pasta, whole grain, with tomato-based sauce, meat, and added vegetables, restaurant | 172 | 5.6 g | 17.1 g | 9.5 g |
| Pasta, whole grain, with tomato-based sauce and meat, restaurant | 174 | 5.5 g | 17.4 g | 9.6 g |
| Pasta, whole grain, with tomato-based sauce and poultry, restaurant | 167 | 5.7 g | 17.4 g | 8.9 g |
| Macaroni or noodles with cheese and egg | 185 | 5.9 g | 19 g | 9.5 g |
| Pasta, whole grain, with tomato-based sauce, poultry, and added vegetables, restaurant | 165 | 5.7 g | 17.1 g | 8.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pasta with tomato-based sauce?
100 g of pasta with tomato-based sauce has 176 kcal. 1 cup (250 g): about 440 kcal.
How much protein is in pasta with tomato-based sauce?
Pasta with tomato-based sauce contains 5.5 g of protein per 100 g (11% of the 50 g Daily Value), or 13.7 g in 1 cup (250 g). About 13% of its calories come from protein. Compared with other pasta mixed dishes, excludes macaroni and cheese, that is below the median (median 5.8 g).
How many carbs are in pasta with tomato-based sauce?
Pasta with tomato-based sauce has 17.5 g of total carbohydrates per 100 g, including 1.5 g of fiber and 2.1 g of sugars.
How much fat is in pasta with tomato-based sauce?
Pasta with tomato-based sauce contains 9.2 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).
What vitamins and minerals does pasta with tomato-based sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenium (28% DV), Folate (B9) (16% DV), Niacin (B3) (16% DV), Vitamin E (14% DV) and Thiamin (B1) (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in pasta with tomato-based sauce?
100 g contains 348 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2708840. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.