Calories in Pasta with Sliced Franks in Tomato Sauce, canned entree
Generic food Canned Meals and Dishes
Pasta with Sliced Franks in Tomato Sauce, canned entree contains 90 kcal per 100 g. A 1 serving, 1 cup (252 g) provides about 227 kcal.
Roughly 57% of its calories come from carbohydrates, with 24% from fat and 19% from protein (estimated with general energy factors).
That is less energy than the typical item in meals, entrees, and side dishes on FoodFactly, where the median is 197 kcal per 100 g across 81 foods.
100 g provides 15% of the Daily Value for copper, 15% of the Daily Value for selenium and 12% of the Daily Value for Folate (B9).
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 90 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat C | 0.79 g | 4% |
| Cholesterol M | 9 mg | 3% |
| Sodium C | 287 mg | 12% |
| Total carbohydrates L | 12.7 g | 5% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 3.2 g | |
| Protein L | 4.4 g | 9% |
| Vitamin A C | 13 µg | 1% |
| Vitamin C C | 3.8 mg | 4% |
| Vitamin D C | 0.4 µg | 2% |
| Vitamin E C | 0.74 mg | 5% |
| Vitamin K C | 1.6 µg | 1% |
| Thiamin (B1) C | 0.078 mg | 7% |
| Riboflavin (B2) C | 0.069 mg | 5% |
| Niacin (B3) C | 1.2 mg | 7% |
| Pantothenic acid (B5) C | 0.24 mg | 5% |
| Vitamin B6 C | 0.073 mg | 4% |
| Folate (B9) C | 49 µg | 12% |
| Vitamin B12 C | 0.19 µg | 8% |
| Choline I | 12 mg | 2% |
| Calcium L | 60 mg | 5% |
| Iron M | 0.91 mg | 5% |
| Magnesium C | 14 mg | 3% |
| Phosphorus C | 43 mg | 3% |
| Potassium C | 191 mg | 4% |
| Zinc C | 0.52 mg | 5% |
| Copper C | 0.14 mg | 15% |
| Manganese C | 0.13 mg | 6% |
| Selenium C | 8 µg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 57%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gin the lowest quarter of meals, entrees, and side dishes (median 7.5 g)
- Fiber1.6 gabove the median for meals, entrees, and side dishes (median 1.5 g)
- Sugars3.2 gabove the median for meals, entrees, and side dishes (median 3.1 g)
- Fat2.4 gin the lowest quarter of meals, entrees, and side dishes (median 5.5 g)
- Saturated fat0.79 gin the lowest quarter of meals, entrees, and side dishes (median 1.8 g)
- Sodium287 mgin the lowest quarter of meals, entrees, and side dishes (median 423 mg)
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
- Water78.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 1 g |
|---|---|
| Polyunsaturated fat C | 0.33 g |
Sugars and starch (1)
| Starch C | 3.8 g |
|---|
Individual fatty acids (31)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Linoleic acid (omega-6, 18:2) C | 0.28 g |
| SFA 4:0 C | 0.003 g |
| SFA 6:0 C | 0.002 g |
| SFA 8:0 C | 0.001 g |
| SFA 10:0 C | 0.007 g |
| SFA 12:0 C | 0.006 g |
| SFA 14:0 C | 0.045 g |
| SFA 16:0 C | 0.47 g |
| SFA 18:0 C | 0.26 g |
| SFA 20:0 C | 0 g |
| MUFA 18:1 C | 0.9 g |
| PUFA 18:3 C | 0.051 g |
| PUFA 20:4 C | 0 g |
| SFA 22:0 C | 0 g |
| MUFA 14:1 C | 0 g |
| MUFA 16:1 C | 0.093 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0.006 g |
| MUFA 22:1 C | 0.027 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
| SFA 15:0 C | 0 g |
| SFA 17:0 C | 0 g |
| SFA 24:0 C | 0 g |
| MUFA 24:1 c C | 0 g |
| PUFA 20:2 n-6 c,c C | 0 g |
| MUFA 17:1 C | 0 g |
| PUFA 20:3 C | 0 g |
| SFA 13:0 C | 0 g |
| MUFA 15:1 C | 0 g |
Carotenoids (7)
| Beta-carotene C | 110 µg |
|---|---|
| Lycopene C | 7,506 µg |
| Lutein + zeaxanthin C | 5 µg |
| Retinol C | 4 µg |
| Carotene, alpha C | 0 µg |
| Vitamin D (D2 + D3), International Units L | 16 IU |
| Cryptoxanthin, beta C | 1 µg |
Other components (11)
| Water M | 78.2 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Ash M | 2.4 g |
| Theobromine C | 0 mg |
| Energy C | 375 kJ |
| Vitamin A, IU C | 198 IU |
| Folic acid I | 13 µg |
| Folate, food C | 27 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli, meat-filled, with tomato sauce or meat sauce, canned Canned | 97 | 3.2 g | 13.3 g | 3.4 g |
| Lasagna with meat, canned Canned | 97 | 3.2 g | 13.3 g | 3.4 g |
| Tortellini, meat-filled, with tomato sauce, canned Canned | 89 | 3.2 g | 15.8 g | 1.6 g |
| Ravioli, cheese-filled, with tomato sauce, canned Canned | 77 | 2.5 g | 13.6 g | 1.5 g |
| Ravioli, cheese-filled, canned Canned | 77 | 2.5 g | 13.6 g | 1.5 g |
| Spaghetti, with meatballs in tomato sauce, canned Canned | 100 | 4.4 g | 11.5 g | 4.1 g |
| Tortellini, cheese-filled, meatless, with tomato sauce, canned Canned | 91 | 3.5 g | 16 g | 1.5 g |
| Pasta with tomato sauce, no meat, canned Canned | 71 | 2.2 g | 13.9 g | 0.71 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172091. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.