Pasta Sauce With Basil

Packaged product Soups and Sauces Mediterranean Gourmet

Pasta Sauce With Basil contains 30 kcal per 100 g. A serving, 12 tassee, 125 ml (125 g) provides about 38 kcal.

Roughly 77% of its calories come from carbohydrates, with 18% from protein and 5% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pasta Sauce With Basil by Mediterranean Gourmet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
30kcal per 100 g
1.4 gprotein
5.8 gcarbohydrates
0.16 gfat
38kcal in serving, 12 tassee, 125 ml (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 30.4 kcal
Total fat L 0.16 g 0.2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 436 mg 19%
Total carbohydrates L 5.8 g 2%
Dietary fiber L 0.72 g 3%
Total sugars L 5.1 g
Protein L 1.4 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 77%Fat: 5%30kcal / 100 g
  • Protein 18%
  • Carbohydrates 77%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.4 gbelow the median for soups and sauces (median 2.2 g)
  • Fiber0.72 gbelow the median for soups and sauces (median 1 g)
  • Sugars5.1 gabove the median for soups and sauces (median 3.8 g)
  • Fat0.16 gin the lowest quarter of soups and sauces (median 2.9 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
  • Sodium436 mgabove the median for soups and sauces (median 433 mg)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mediterranean Gourmet
Barcode
0061969039210
Label serving
12 tassee (125 ml)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0061969039210. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pasta Sauce With Basil?

100 g of Pasta Sauce With Basil has 30 kcal. Serving, 12 tassee, 125 ml (125 g): about 38 kcal.

How much protein is in Pasta Sauce With Basil?

Pasta Sauce With Basil contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value), or 1.7 g in serving, 12 tassee, 125 ml (125 g). About 18% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.2 g).

How many carbs are in Pasta Sauce With Basil?

Pasta Sauce With Basil has 5.8 g of total carbohydrates per 100 g, including 0.72 g of fiber and 5.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasta Sauce With Basil?

Pasta Sauce With Basil contains 0.16 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Pasta Sauce With Basil?

100 g contains 436 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.