Pasta sauce

Packaged product Soups and Sauces Rienzi

Pasta sauce contains 85 kcal per 100 g. A serving, 0.5 cup, 124 g (124 g) provides about 105 kcal.

Roughly 74% of its calories come from fat, with 15% from carbohydrates and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.

100 g provides 28% of the Daily Value for Vitamin A and 11% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

85kcal per 100 g
2.4 gprotein
3.2 gcarbohydrates
7.2 gfat
105kcal in serving, 0.5 cup, 124 g (124 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 85 kcal
Total fat L 7.2 g 9%
Saturated fat L 1.6 g 8%
Trans fat L 0 g
Cholesterol L 6 mg 2%
Sodium L 243 mg 11%
Total carbohydrates L 3.2 g 1%
Dietary fiber L 0.8 g 3%
Total sugars L 2.4 g
Added sugars L 0 g 0%
Protein L 2.4 g 5%
Vitamin A L 254 µg28%
Vitamin C L 10.2 mg11%
Vitamin D L 0 µg0%
Calcium L 17 mg1%
Iron L 0.56 mg3%
Potassium L 261 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 15%Fat: 74%85kcal / 100 g
  • Protein 11%
  • Carbohydrates 15%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A28%Vitamin C11%Potassium6%Iron3%Calcium1%Vitamin D0%

Nutritional insights

  • Protein2.4 gabove the median for soups and sauces (median 1.3 g)
  • Fiber0.8 gabove the median for soups and sauces (median 0.5 g)
  • Sugars2.4 gbelow the median for soups and sauces (median 4 g)
  • Fat7.2 gabove the median for soups and sauces (median 4.2 g)
  • Saturated fat1.6 gabove the median for soups and sauces (median 0.5 g)
  • Sodium243 mgin the lowest quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 59 kcal85 kcal
Protein 1.5 g2.4 g
Carbohydrates 7.6 g3.2 g
Fat 2.3 g7.2 g
Fiber 0.6 g0.8 g
Sugars 6.8 g2.4 g
Sodium 493 mg243 mg

Product details

Brand
Rienzi
Barcode
0075717954038
Label serving
0.5 cup (124 g)
Category
groceries
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Italian chopped tomatoes (>80%) fresh onions, olive oil, salt, sugar, starch, basil, garlic, oregano, red hot pepper

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionOlive oilSaltSugarGarlic

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Sauce Tomate Traditionnelle Danival 85 1.4 g 5.7 g 5.9 g
Sauce tomate de Marmande Bolognaise Lucien Georgelin 85 4.8 g 5.3 g 4.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasta sauce?

100 g of Pasta sauce has 85 kcal. Serving, 0.5 cup, 124 g (124 g): about 105 kcal.

How much protein is in Pasta sauce?

Pasta sauce contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 124 g (124 g). About 11% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Pasta sauce?

Pasta sauce has 3.2 g of total carbohydrates per 100 g, including 0.8 g of fiber and 2.4 g of sugars.

How much fat is in Pasta sauce?

Pasta sauce contains 7.2 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

What vitamins and minerals does Pasta sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (28% DV) and Vitamin C (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pasta sauce?

100 g contains 243 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2598732. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0075717954038. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.