pasta sauce
Packaged product Soups and Sauces Remano
Pasta sauce contains 51 kcal per 100 g. A serving, 1 serving, 125 g (125 g) provides about 64 kcal.
Roughly 70% of its calories come from carbohydrates, with 16% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 51.2 kcal | |
| Total fat L | 0.8 g | 1% |
| Saturated fat L | 0.08 g | 0.4% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.1 g | |
| Protein L | 1.7 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 70%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.7 gabove the median for soups and sauces (median 1.3 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars4.1 gabove the median for soups and sauces (median 4 g)
- Fat0.8 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat0.08 gbelow the median for soups and sauces (median 0.5 g)
- Sodium400 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| pastasaus Tradizionale Spar | 51 | 0.49 g | 6.4 g | 2.4 g |
| Provençale Aux légumes du soleil Zapetti | 51 | 1.2 g | 7.6 g | 1.5 g |
| Cherry Tomatoes Mutti | 51 | 1.6 g | 7.6 g | 1.2 g |
| Spar Ketchup Spar | 51 | 1.6 g | 9.5 g | 0.2 g |
| Salsa picante Salsas Asturianas | 51 | 0.6 g | 7.4 g | 1.9 g |
| Sugo all'Arrabiata La Reinese | 51 | 1.1 g | 6.1 g | 2.2 g |
| Sugo Alla Puttanesca La Madre Terra | 51 | 1.2 g | 3.8 g | 2 g |
| Sugo all'Arrabbiata Cucina Antica | 51 | 1.6 g | 5.6 g | 2.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pasta sauce?
100 g of pasta sauce has 51 kcal. Serving, 1 serving, 125 g (125 g): about 64 kcal.
How much protein is in pasta sauce?
Pasta sauce contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 2.1 g in serving, 1 serving, 125 g (125 g). About 15% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).
How many carbs are in pasta sauce?
Pasta sauce has 8 g of total carbohydrates per 100 g, including 0 g of fiber and 4.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in pasta sauce?
Pasta sauce contains 0.8 g of fat per 100 g, of which 0.08 g is saturated (0.4% of the Daily Value).
How much sodium is in pasta sauce?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 18, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088700131152. License: ODbL 1.0 (Open Food Facts). Source record dated June 18, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.