Pasta Sauce

Packaged product Soups and Sauces Kroger

Pasta Sauce contains 78 kcal per 100 g. A serving, 128 g (128 g) provides about 100 kcal.

Roughly 52% of its calories come from carbohydrates, with 32% from fat and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

78kcal per 100 g
3.1 gprotein
10.2 gcarbohydrates
2.7 gfat
100kcal in serving, 128 g (128 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 78 kcal
Total fat L 2.7 g 4%
Saturated fat L 1.2 g 6%
Trans fat L 0 g
Cholesterol L 4 mg 1%
Sodium L 430 mg 19%
Total carbohydrates L 10.2 g 4%
Dietary fiber L 2.3 g 8%
Total sugars L 7 g
Protein L 3.1 g 6%
Vitamin A L 0 µg0%
Vitamin C L 1.9 mg2%
Calcium L 78 mg6%
Iron L 0.56 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 52%Fat: 32%78kcal / 100 g
  • Protein 16%
  • Carbohydrates 52%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium6%Iron3%Vitamin C2%Vitamin A0%

Nutritional insights

  • Protein3.1 gabove the median for soups and sauces (median 2.1 g)
  • Fiber2.3 gin the top quarter of soups and sauces (median 1 g)
  • Sugars7 gabove the median for soups and sauces (median 3.6 g)
  • Fat2.7 gbelow the median for soups and sauces (median 2.9 g)
  • Saturated fat1.2 gabove the median for soups and sauces (median 0.8 g)
  • Sodium430 mgabove the median for soups and sauces (median 424 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L586 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 60.7 kcal78 kcal
Protein 2.4 g3.1 g
Carbohydrates 7.9 g10.2 g
Fat 2.1 g2.7 g
Fiber 1.8 g2.3 g
Sugars 5.5 g7 g
Sodium 0.34 mg430 mg

Product details

Brand
Kroger
Barcode
0011110857989
Quantity
128 g
Label serving
128 g
Category
Soups and Sauces
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN TOMATO JUICE, ROMANO AND PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), SUGAR, SOYBEAN OIL, RICOTTA CHEESE (PASTEURIZED WHOLE MILK, WHEY, CREAM, VINEGAR, SALT, CARRAGEENAN), SALT, DRIED ONIO

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSugarSaltMilkCreamVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasta Sauce?

100 g of Pasta Sauce has 78 kcal. Serving, 128 g (128 g): about 100 kcal.

How much protein is in Pasta Sauce?

Pasta Sauce contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 4 g in serving, 128 g (128 g). About 16% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).

How many carbs are in Pasta Sauce?

Pasta Sauce has 10.2 g of total carbohydrates per 100 g, including 2.3 g of fiber and 7 g of sugars.

How much fat is in Pasta Sauce?

Pasta Sauce contains 2.7 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in Pasta Sauce?

100 g contains 430 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 21, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1892061. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0011110857989. License: ODbL 1.0 (Open Food Facts). Source record dated February 21, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.