Pasta sauce

Packaged product Soups and Sauces Harris Teeter

Pasta sauce contains 55 kcal per 100 g.

Roughly 88% of its calories come from carbohydrates, with 13% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pasta sauce by Harris Teeter, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
55kcal per 100 g
1.6 gprotein
10.9 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 54.7 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 234 mg 10%
Total carbohydrates L 10.9 g 4%
Dietary fiber L 2.3 g 8%
Total sugars L 7 g
Protein L 1.6 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 88%55kcal / 100 g
  • Protein 13%
  • Carbohydrates 88%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.6 gbelow the median for soups and sauces (median 2.1 g)
  • Fiber2.3 gin the top quarter of soups and sauces (median 1 g)
  • Sugars7 gabove the median for soups and sauces (median 3.6 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 2.8 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.79 g)
  • Sodium234 mgin the lowest quarter of soups and sauces (median 417 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Harris Teeter
Barcode
0072036735768
Category
Soups and Sauces

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sloopy joe sauce original Brookdale 55 1.6 g 12.5 g 0 g
Pasta sauce Amazon Fresh 55 1.6 g 8.6 g 2 g
Pasta sauce meat flavor WinCo Foods 55 1.6 g 8.6 g 2 g
Traditional Pasta Meat Sauce Hill Country Fare 55 1.6 g 8.6 g 2 g
Mushroom Red Wine Sauce Barker’s 55 0.72 g 7.4 g 2.1 g
Tomato Basil and Garlic pasta sauce Reggano 55 1.6 g 8.6 g 1.6 g
Pasta Sauce Traditional Flavored with Meat Hill Country Fare 55 1.6 g 8.6 g 2 g
Tomato & Vegetable Soup Heinz Eat Well 55 3.1 g 7.6 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasta sauce?

100 g of Pasta sauce has 55 kcal.

How much protein is in Pasta sauce?

Pasta sauce contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.1 g).

How many carbs are in Pasta sauce?

Pasta sauce has 10.9 g of total carbohydrates per 100 g, including 2.3 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasta sauce?

Pasta sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Pasta sauce?

100 g contains 234 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 1, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072036735768. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2022. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.