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Pasta Sauce Four Cheese

Packaged product Soups and Sauces Hunt's

Pasta Sauce Four Cheese contains 32 kcal per 100 g. A serving, 1/2 cup, 126 g, 126 g (126 g) provides about 40 kcal.

Roughly 89% of its calories come from carbohydrates, with 11% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pasta Sauce Four Cheese by Hunt's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
32kcal per 100 g
0.79 gprotein
6.4 gcarbohydrates
0 gfat
40kcal in serving, 1/2 cup, 126 g, 126 g (126 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 32 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 381 mg 17%
Total carbohydrates L 6.4 g 2%
Dietary fiber L 0.8 g 3%
Total sugars L 4 g
Added sugars L 1.6 g 3%
Protein L 0.79 g 2%
Vitamin A L 14 µg2%
Vitamin C L 4.3 mg5%
Vitamin D L 0 µg0%
Calcium L 24 mg2%
Iron L 0.71 mg4%
Potassium L 222 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 89%32kcal / 100 g
  • Protein 11%
  • Carbohydrates 89%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C5%Potassium5%Iron4%Calcium2%Vitamin A2%Vitamin D0%

Nutritional insights

  • Protein0.79 gbelow the median for soups and sauces (median 1.3 g)
  • Fiber0.8 gabove the median for soups and sauces (median 0.5 g)
  • Sugars4 gbelow the median for soups and sauces (median 4 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sodium381 mgin the lowest quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 39.7 kcal32 kcal
Protein 1.6 g0.79 g
Carbohydrates 7.9 g6.4 g
Fat 0.79 g0 g
Fiber 2.4 g0.8 g
Sugars 4 g4 g
Sodium 460 mg381 mg

Product details

Brand
Hunt's
Barcode
0027000500101
Quantity
680 g
Label serving
1/2 cup (126 g) (126 g)
Category
groceries
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato Puree (Water, Tomato Paste), Water, Less than 2% of: High Fructose Corn Syrup, Cheese Blend (Romano, Parmesan, Ricotta and Mozzarella Cheese [Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes], Water, Whey, Salt, Lactic Acid, Sodium Citrate, Citric Acid, Natural Flavor), Salt, Corn Syrup, Soybean Oil, Carrot Fiber, Sugar, Spices, Citric Acid, Parsley, Natural Flavors.CONTAINS: MILK.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSaltSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2779236. License: CC0 1.0 (U.S. public domain). Source record dated September 16, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0027000500101. License: ODbL 1.0 (Open Food Facts). Source record dated June 4, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pasta Sauce Four Cheese?

100 g of Pasta Sauce Four Cheese has 32 kcal. Serving, 1/2 cup, 126 g, 126 g (126 g): about 40 kcal.

How much protein is in Pasta Sauce Four Cheese?

Pasta Sauce Four Cheese contains 0.79 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1/2 cup, 126 g, 126 g (126 g). About 11% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).

How many carbs are in Pasta Sauce Four Cheese?

Pasta Sauce Four Cheese has 6.4 g of total carbohydrates per 100 g, including 0.8 g of fiber and 4 g of sugars.

How much fat is in Pasta Sauce Four Cheese?

Pasta Sauce Four Cheese contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Pasta Sauce Four Cheese?

100 g contains 381 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.