Pasta Sauce Basil

Packaged product Soups and Sauces Regano

Pasta Sauce Basil contains 58 kcal per 100 g.

Roughly 84% of its calories come from carbohydrates, with 12% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pasta Sauce Basil by Regano, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
58kcal per 100 g
1.9 gprotein
12.9 gcarbohydrates
0.27 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 58 kcal
Total fat L 0.27 g 0.3%
Saturated fat not reported
Sodium L 427 mg 19%
Total carbohydrates L 12.9 g 5%
Dietary fiber L 2.3 g 8%
Total sugars L 7.1 g
Protein L 1.9 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 84%Fat: 4%58kcal / 100 g
  • Protein 12%
  • Carbohydrates 84%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.9 gbelow the median for soups and sauces (median 2.2 g)
  • Fiber2.3 gin the top quarter of soups and sauces (median 1 g)
  • Sugars7.1 gabove the median for soups and sauces (median 3.8 g)
  • Fat0.27 gin the lowest quarter of soups and sauces (median 2.9 g)
  • Sodium427 mgbelow the median for soups and sauces (median 433 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Regano
Barcode
7892930862451
Category
Soups and Sauces

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Traditional Classic Sauces Weis 58 1.7 g 10.8 g 1.3 g
Soup coup n15 Davert 58 2.3 g 11 g 0.5 g
Mimestrone Soup Suma 58 2.2 g 6.9 g 1.9 g
Roasted red pepper condensed soup Campbells 58 1.7 g 7.5 g 2.5 g
Quality meat flavored pasta sauce Weis 58 1.7 g 10 g 1.3 g
Middle Earth Organics, Organic Tomato & Grilled Eggplant Sauce Terre Di Sangiorgio Srl 58 0.93 g 5.1 g 40.7 g
Wholesome Chicken & Vegetable Soup Avonmore 58 1.6 g 4.6 g 3.6 g
Creamy Potato & Leek with Miso Soup Hart & Soul 58 1.4 g 8.3 g 1.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7892930862451. License: ODbL 1.0 (Open Food Facts). Source record dated November 3, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pasta Sauce Basil?

100 g of Pasta Sauce Basil has 58 kcal.

How much protein is in Pasta Sauce Basil?

Pasta Sauce Basil contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.2 g).

How many carbs are in Pasta Sauce Basil?

Pasta Sauce Basil has 12.9 g of total carbohydrates per 100 g, including 2.3 g of fiber and 7.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasta Sauce Basil?

Pasta Sauce Basil contains 0.27 g of fat per 100 g.

How much sodium is in Pasta Sauce Basil?

100 g contains 427 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 3, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.