Pasta Made With Bread Waste
Packaged product Bread and Baked Goods Wasted
Pasta Made With Bread Waste contains 353 kcal per 100 g. A serving, 1 portion, 56.699 g (56.7 g) provides about 200 kcal.
Roughly 71% of its calories come from carbohydrates, with 23% from protein and 6% from fat (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 2.6 g | 3% |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 115 mg | 5% |
| Total carbohydrates L | 65.3 g | 24% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 5.3 g | |
| Protein L | 21.2 g | 42% |
| Vitamin D L | 0.53 µg | 3% |
| Calcium L | 26.5 mg | 2% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 176 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 71%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.2 gin the top quarter of bread and baked goods (median 8 g)
- Fiber3.5 gabove the median for bread and baked goods (median 2.4 g)
- Sugars5.3 gabove the median for bread and baked goods (median 3.9 g)
- Fat2.6 gin the lowest quarter of bread and baked goods (median 7.1 g)
- Sodium115 mgin the lowest quarter of bread and baked goods (median 410 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wasted
- Barcode
- 5700002303776
- Quantity
- 8 oz
- Label serving
- 1 portion (56.699 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Banana But Muffin Cub Foods | 353 | 5.3 g | 41.4 g | 18.5 g |
| Cinnamon Apple Muffin Protein Bites POGO! | 353 | 22 g | 37.5 g | 19.8 g |
| Cinnamon Raisin Bread Sweet Paradise Fine Foods | 353 | 5.3 g | 47.6 g | 15.9 g |
| Buttermilk Cornbread Nikola's Bakery | 353 | 5.3 g | 45.9 g | 17.6 g |
| Monkey Bread Monkey Bread | 353 | 8.2 g | 62.3 g | 8.2 g |
| Crackers Firehook | 353 | 10.6 g | 70.5 g | 0 g |
| Firehook Artisanal Baked Crackers Firehook | 353 | 10.6 g | 70.5 g | 0 g |
| Fajitas Flour Tortilla La Real | 353 | 7.1 g | 52.9 g | 8.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta Made With Bread Waste?
100 g of Pasta Made With Bread Waste has 353 kcal. Serving, 1 portion, 56.699 g (56.7 g): about 200 kcal.
Is Pasta Made With Bread Waste high in protein?
Pasta Made With Bread Waste contains 21.2 g of protein per 100 g (42% of the 50 g Daily Value), or 12 g in serving, 1 portion, 56.699 g (56.7 g). About 23% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8 g).
How many carbs are in Pasta Made With Bread Waste?
Pasta Made With Bread Waste has 65.3 g of total carbohydrates per 100 g, including 3.5 g of fiber and 5.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta Made With Bread Waste?
Pasta Made With Bread Waste contains 2.6 g of fat per 100 g.
How much sodium is in Pasta Made With Bread Waste?
100 g contains 115 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5700002303776. License: ODbL 1.0 (Open Food Facts). Source record dated October 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.