Pasta (elbows)

Packaged product Grains and Pasta San remo

Pasta (elbows) contains 366 kcal per 100 g. A serving, 1 packet, 500 g (500 g) provides about 1,828 kcal.

Roughly 81% of its calories come from carbohydrates, with 14% from protein and 5% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (355 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pasta (elbows) by San remo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
366kcal per 100 g
12.5 gprotein
72 gcarbohydrates
2 gfat
1,828kcal in serving, 1 packet, 500 g (500 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 366 kcal
Total fat L 2 g 3%
Saturated fat L 0.5 g 3%
Sodium L 30 mg 1%
Total carbohydrates L 72 g 26%
Dietary fiber L 3 g 11%
Total sugars L 2.5 g
Protein L 12.5 g 25%
Choline L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 81%Fat: 5%366kcal / 100 g
  • Protein 14%
  • Carbohydrates 81%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Choline0%

Nutritional insights

  • Protein12.5 gabove the median for grains and pasta (median 12.4 g)
  • Fiber3 gbelow the median for grains and pasta (median 3.6 g)
  • Sugars2.5 gbelow the median for grains and pasta (median 2.7 g)
  • Fat2 gabove the median for grains and pasta (median 1.8 g)
  • Saturated fat0.5 gabove the median for grains and pasta (median 0.3 g)
  • Sodium30 mgabove the median for grains and pasta (median 4 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
San remo
Barcode
9310155203838
Quantity
500 g
Label serving
1 Packet (500 g)
Category
Pastas
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Risoni San Remo 366 12.5 g 72 g 2 g
Fusilli Rummo 366 14 g 73 g 1.3 g
Cresta Pâtes alimentaires Domaine de Périès 366 13.3 g 75.4 g 2 g
Coquillettes aux eufs frais Delhaize 366 14 g 67 g 4 g
Spinat Spätzle La Collection d'or 366 15 g 68 g 3.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasta (elbows)?

100 g of Pasta (elbows) has 366 kcal. Serving, 1 packet, 500 g (500 g): about 1,828 kcal.

Is Pasta (elbows) high in protein?

Pasta (elbows) contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value), or 62.5 g in serving, 1 packet, 500 g (500 g). About 14% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 12.4 g).

How many carbs are in Pasta (elbows)?

Pasta (elbows) has 72 g of total carbohydrates per 100 g, including 3 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasta (elbows)?

Pasta (elbows) contains 2 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

How much sodium is in Pasta (elbows)?

100 g contains 30 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310155203838. License: ODbL 1.0 (Open Food Facts). Source record dated September 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.