pasta - elbow macaroni

Packaged product Grains and Pasta Primo

Pasta - elbow macaroni contains 365 kcal per 100 g.

Roughly 82% of its calories come from carbohydrates, with 14% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (347 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

pasta - elbow macaroni by Primo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
365kcal per 100 g
12.9 gprotein
75.3 gcarbohydrates
1.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 365 kcal
Total fat L 1.8 g 2%
Saturated fat L 0.47 g 2%
Sodium L 0 mg 0%
Total carbohydrates L 75.3 g 27%
Dietary fiber not reported
Total sugars L 2.4 g
Added sugars L 0 g 0%
Protein L 12.9 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 82%Fat: 4%365kcal / 100 g
  • Protein 14%
  • Carbohydrates 82%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12.9 gin the top quarter of grains and pasta (median 7.9 g)
  • Sugars2.4 gabove the median for grains and pasta (median 2.1 g)
  • Fat1.8 gbelow the median for grains and pasta (median 2.7 g)
  • Saturated fat0.47 gbelow the median for grains and pasta (median 0.5 g)
  • Sodium0 mgin the lowest quarter of grains and pasta (median 126 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Primo
Barcode
0055900001213
Quantity
900g
Category
Grains and Pasta
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ideas visit Calo Salutated/satun Trane/travis 09 828 Carbohydrate/Glucide Fire/Fibros 4 g Sugar/Sucres 2 g Protein/Protéines 12 g Cholesterol/Cholestérol 0 mg um 0 mg um 250 mg Calemum 20 mg Iron/Fer 2.5 mg Thiamine 0.55 mg Riboflavin/Riboflavine 0.1 mg Niacin / Niacine 5 mg Folate 290 μg DFE/EFA * 5% or less is a little, 15% or more is a lot 2.% 74% 40% 8% 31%/ 73% * 5% ou moins c'est peu, 15% ou plus c'est beaucoup Ingredients Semolina from Canadian durum wheat, Niacin, Ferrous sulphate (Iron), Thiamine mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic acid. Contains Wheat. May contain Egg. Ingrédients Semoule de blé dur canadien, Niacine, Sulfate ferreux (Fer), Mononitrate de thiamine (Vitamine B1), Riboflavine (Vitamine B2), Acide folique. Contient Blé. Peut contenir Oeuf.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in pasta - elbow macaroni?

100 g of pasta - elbow macaroni has 365 kcal.

Is pasta - elbow macaroni high in protein?

Pasta - elbow macaroni contains 12.9 g of protein per 100 g (26% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 7.9 g).

How many carbs are in pasta - elbow macaroni?

Pasta - elbow macaroni has 75.3 g of total carbohydrates per 100 g, including 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in pasta - elbow macaroni?

Pasta - elbow macaroni contains 1.8 g of fat per 100 g, of which 0.47 g is saturated (2% of the Daily Value).

How much sodium is in pasta - elbow macaroni?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0055900001213. License: ODbL 1.0 (Open Food Facts). Source record dated May 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.