Pasta bolognese
Packaged product Grains and Pasta Huel
Pasta bolognese contains 386 kcal per 100 g. A serving, 1 portion, 104 g (104 g) provides about 401 kcal.
Roughly 54% of its calories come from carbohydrates, with 25% from protein and 21% from fat (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 347 kcal per 100 g across 20,514 products.
100 g provides 66% of the Daily Value for zinc, 63% of the Daily Value for Thiamin (B1) and 61% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 386 kcal | |
| Total fat L | 8.7 g | 11% |
| Saturated fat L | 1.4 g | 7% |
| Sodium | not reported | |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber L | 4.8 g | 17% |
| Total sugars | not reported | |
| Protein L | 24 g | 48% |
| Vitamin C L | 3.9 mg | 4% |
| Vitamin E L | 6.3 mg | 42% |
| Thiamin (B1) L | 0.75 mg | 63% |
| Riboflavin (B2) L | 0.79 mg | 61% |
| Vitamin B6 L | 0.43 mg | 25% |
| Choline L | 77 mg | 14% |
| Iron L | 8.8 mg | 49% |
| Magnesium L | 140 mg | 33% |
| Phosphorus L | 354 mg | 28% |
| Zinc L | 7.3 mg | 66% |
| Manganese L | 0.81 mg | 35% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 54%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24 gin the top quarter of grains and pasta (median 8 g)
- Fiber4.8 gabove the median for grains and pasta (median 3 g)
- Fat8.7 gin the top quarter of grains and pasta (median 2.8 g)
- Saturated fat1.4 gabove the median for grains and pasta (median 0.5 g)
- Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.7 g |
|---|---|
| Polyunsaturated fat L | 5.6 g |
Product details
- Brand
- Huel
- Barcode
- 5060925293937
- Label serving
- 1 portion (104 g)
- Category
- Grains and Pasta
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Graine. De chia Happy bio | 386 | 22 g | 9.1 g | 31 g |
| Steel Cut Oats Great River | 386 | 15.9 g | 65.9 g | 6.8 g |
| Rabokki noodles Paldo | 386 | 6.2 g | 67.6 g | 9.7 g |
| Steel Cut Oats Winco | 386 | 11.4 g | 68.2 g | 9.1 g |
| Pasta Cup Berruto | 386 | 12.9 g | 71.4 g | 5.7 g |
| Vital Wheat Gluten Buy Whole Foods Online (BWFO) | 386 | 75 g | 9 g | 6 g |
| Quinoa And Brown Rice Nourish You | 386 | 11.2 g | 67.5 g | 7.9 g |
| Quick Protein Oats Bulk Nutrients | 386 | 33.5 g | 39.7 g | 8.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta bolognese?
100 g of Pasta bolognese has 386 kcal. Serving, 1 portion, 104 g (104 g): about 401 kcal.
Is Pasta bolognese high in protein?
Pasta bolognese contains 24 g of protein per 100 g (48% of the 50 g Daily Value), or 25 g in serving, 1 portion, 104 g (104 g). About 25% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 8 g).
How many carbs are in Pasta bolognese?
Pasta bolognese has 51 g of total carbohydrates per 100 g, including 4.8 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta bolognese?
Pasta bolognese contains 8.7 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).
What vitamins and minerals does Pasta bolognese contain?
Per 100 g, the most notable amounts relative to the Daily Value are zinc (66% DV), Thiamin (B1) (63% DV), Riboflavin (B2) (61% DV), iron (49% DV) and Vitamin E (42% DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From Open Food Facts, record dated July 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060925293937. License: ODbL 1.0 (Open Food Facts). Source record dated July 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.