Pasta & Beans
Packaged product Beans and Legumes Scardigno's
Pasta & Beans contains 127 kcal per 100 g. A serving, 220 g, 1 cup (220 g) provides about 279 kcal.
Roughly 59% of its calories come from carbohydrates, with 26% from fat and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 127 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 0.68 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 2 mg | 0.7% |
| Sodium L | 180 mg | 8% |
| Total carbohydrates L | 18.6 g | 7% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 1.4 g | |
| Protein L | 5 g | 10% |
| Vitamin A L | 13.5 µg | 2% |
| Vitamin C L | 1.1 mg | 1% |
| Calcium L | 36 mg | 3% |
| Iron L | 1.2 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 59%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gbelow the median for beans and legumes (median 6.5 g)
- Fiber2.3 gbelow the median for beans and legumes (median 3.8 g)
- Sugars1.4 gbelow the median for beans and legumes (median 2.6 g)
- Fat3.6 gabove the median for beans and legumes (median 2.3 g)
- Saturated fat0.68 gabove the median for beans and legumes (median 0.4 g)
- Sodium180 mgbelow the median for beans and legumes (median 198 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Scardigno's
- Barcode
- 0711667000226
- Label serving
- 220 g (1 cup)
- Category
- Beans and Legumes
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rose Harissa & Coconut Lentils Alexandra’s | 127 | 7.4 g | 17.7 g | 2.4 g |
| Gyoza tofu légumes BIBIGO | 127 | 4.8 g | 23 g | 1.7 g |
| Thai Green Tofu Curry Muscle Chef | 127 | 5.1 g | 13.5 g | 5.5 g |
| Chickpeas + Coconut + Kale Maya Kaimal | 127 | 3.5 g | 16.9 g | 5.6 g |
| Chickpeas drained can 240g Lidl | 127 | 6.7 g | 16.5 g | 2.7 g |
| Kimbap Sliced Tofu And Vegetable Bokmansa | 127 | 7.3 g | 22.7 g | 1.1 g |
| Pressed Tofu Tofu King | 127 | 15.3 g | 3.8 g | 4.9 g |
| DETROIT-STYLE with Beans Plant Based Chili Magic Man Foods | 127 | 8.2 g | 16 g | 3.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta & Beans?
100 g of Pasta & Beans has 127 kcal. Serving, 220 g, 1 cup (220 g): about 279 kcal.
How much protein is in Pasta & Beans?
Pasta & Beans contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 11 g in serving, 220 g, 1 cup (220 g). About 16% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 6.5 g).
How many carbs are in Pasta & Beans?
Pasta & Beans has 18.6 g of total carbohydrates per 100 g, including 2.3 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta & Beans?
Pasta & Beans contains 3.6 g of fat per 100 g, of which 0.68 g is saturated (3% of the Daily Value).
How much sodium is in Pasta & Beans?
100 g contains 180 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0711667000226. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.