Pasta And Spring Vegetables With Butter Sauce

Packaged product Soups and Sauces Backpackers Pantry

Pasta And Spring Vegetables With Butter Sauce contains 390 kcal per 100 g. A serving, 1 package, 77 g (77 g) provides about 300 kcal.

Roughly 62% of its calories come from carbohydrates, with 21% from fat and 17% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

100 g provides 19% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

390kcal per 100 g
16.9 gprotein
59.7 gcarbohydrates
9.1 gfat
300kcal in serving, 1 package, 77 g (77 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 390 kcal
Total fat L 9.1 g 12%
Saturated fat L 4.6 g 23%
Trans fat L 0 g
Cholesterol L 19.5 mg 7%
Sodium L 1,040 mg 45%
Total carbohydrates L 59.7 g 22%
Dietary fiber L 1.3 g 5%
Total sugars L 5.2 g
Added sugars L 0 g 0%
Protein L 16.9 g 34%
Vitamin D L 0 µg0%
Calcium L 248 mg19%
Iron L 1.3 mg7%
Potassium L 382 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 62%Fat: 21%390kcal / 100 g
  • Protein 17%
  • Carbohydrates 62%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium19%Potassium8%Iron7%Vitamin D0%

Nutritional insights

  • Protein16.9 gin the top quarter of soups and sauces (median 2.2 g)
  • Fiber1.3 gabove the median for soups and sauces (median 1 g)
  • Sugars5.2 gabove the median for soups and sauces (median 3.8 g)
  • Fat9.1 gabove the median for soups and sauces (median 2.9 g)
  • Saturated fat4.6 gin the top quarter of soups and sauces (median 0.8 g)
  • Sodium1,040 mgin the top quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Backpackers Pantry
Barcode
0048143013549
Label serving
1 package (77 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0048143013549. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pasta And Spring Vegetables With Butter Sauce?

100 g of Pasta And Spring Vegetables With Butter Sauce has 390 kcal. Serving, 1 package, 77 g (77 g): about 300 kcal.

Is Pasta And Spring Vegetables With Butter Sauce high in protein?

Pasta And Spring Vegetables With Butter Sauce contains 16.9 g of protein per 100 g (34% of the 50 g Daily Value), or 13 g in serving, 1 package, 77 g (77 g). About 17% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.2 g).

How many carbs are in Pasta And Spring Vegetables With Butter Sauce?

Pasta And Spring Vegetables With Butter Sauce has 59.7 g of total carbohydrates per 100 g, including 1.3 g of fiber and 5.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasta And Spring Vegetables With Butter Sauce?

Pasta And Spring Vegetables With Butter Sauce contains 9.1 g of fat per 100 g, of which 4.6 g is saturated (23% of the Daily Value).

What vitamins and minerals does Pasta And Spring Vegetables With Butter Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pasta And Spring Vegetables With Butter Sauce?

100 g contains 1,040 mg of sodium, 45% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 26, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.