Pasta Abruzzese
Packaged product Grains and Pasta Rustichella d'Abruzzo
Pasta Abruzzese contains 355 kcal per 100 g. A serving, 1 portion, 99.223 g (99.2 g) provides about 352 kcal.
Roughly 81% of its calories come from carbohydrates, with 15% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (347 kcal per 100 g).
100 g provides 14% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 355 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 71.6 g | 26% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13.6 g | 27% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 20.2 mg | 2% |
| Iron L | 2.5 mg | 14% |
| Potassium L | 198 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 81%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.6 gin the top quarter of grains and pasta (median 8 g)
- Fiber3 gabove the median for grains and pasta (median 3 g)
- Sugars4 gabove the median for grains and pasta (median 2.2 g)
- Fat1.5 gbelow the median for grains and pasta (median 2.8 g)
- Sodium4 mgbelow the median for grains and pasta (median 131 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rustichella d'Abruzzo
- Barcode
- 0793232111940
- Label serving
- 1 portion (99.223 g)
- Category
- Grains and Pasta
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasta Abruzzese di semola di grano duro Rustichella d'Abruzzo | 355 | 13.6 g | 71.6 g | 1.5 g |
| Raw wheat germ Lotus | 355 | 19.5 g | 44.5 g | 8.1 g |
| Fruitty Cereal Protein Feral Supps | 355 | 80.6 g | 6.5 g | 0 g |
| Cocoa Cereal Whey Protein Cutler Nation | 355 | 80.6 g | 9.7 g | 1.6 g |
| Pan Searing Flour Wegmans | 355 | 9.7 g | 80.6 g | 1.6 g |
| Couscous 365 Whole Foods Markets | 355 | 11.3 g | 74.2 g | 1.6 g |
| Best whole wheat flour Pillsbury | 355 | 12.9 g | 71 g | 1.6 g |
| Thick rice Vermicelli Noodles Mrs Tran's Kitchen | 355 | 6 g | 84 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta Abruzzese?
100 g of Pasta Abruzzese has 355 kcal. Serving, 1 portion, 99.223 g (99.2 g): about 352 kcal.
Is Pasta Abruzzese high in protein?
Pasta Abruzzese contains 13.6 g of protein per 100 g (27% of the 50 g Daily Value), or 13.5 g in serving, 1 portion, 99.223 g (99.2 g). About 15% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 8 g).
How many carbs are in Pasta Abruzzese?
Pasta Abruzzese has 71.6 g of total carbohydrates per 100 g, including 3 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta Abruzzese?
Pasta Abruzzese contains 1.5 g of fat per 100 g.
What vitamins and minerals does Pasta Abruzzese contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pasta Abruzzese?
100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0793232111940. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.