Passion Fruit Greek Yogurt

Packaged product Dairy and Eggs Chobani

Passion Fruit Greek Yogurt contains 138 kcal per 100 g. A serving, 1.0 portion, 100.0 g (100 g) provides about 138 kcal.

Roughly 46% of its calories come from carbohydrates, with 37% from protein and 17% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 13% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

138kcal per 100 g
12.3 gprotein
15.4 gcarbohydrates
2.6 gfat
138kcal in serving, 1.0 portion, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 138 kcal
Total fat L 2.6 g 3%
Saturated fat L 1.6 g 8%
Sodium L 60 mg 3%
Total carbohydrates L 15.4 g 6%
Dietary fiber not reported
Total sugars L 14.2 g
Protein L 12.3 g 25%
Vitamin A L 0 µg0%
Vitamin D L 0 µg0%
Calcium L 170 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37%Carbohydrates: 46%Fat: 17%138kcal / 100 g
  • Protein 37%
  • Carbohydrates 46%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium13%Vitamin A0%Vitamin D0%

Nutritional insights

  • Protein12.3 gabove the median for dairy and eggs (median 8 g)
  • Sugars14.2 gin the top quarter of dairy and eggs (median 4 g)
  • Fat2.6 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat1.6 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium60 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal8.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chobani
Barcode
9310653106389
Label serving
1.0 portion (100.0 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9310653106389. License: ODbL 1.0 (Open Food Facts). Source record dated April 29, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Passion Fruit Greek Yogurt?

100 g of Passion Fruit Greek Yogurt has 138 kcal. Serving, 1.0 portion, 100.0 g (100 g): about 138 kcal.

Is Passion Fruit Greek Yogurt high in protein?

Passion Fruit Greek Yogurt contains 12.3 g of protein per 100 g (25% of the 50 g Daily Value), or 12.3 g in serving, 1.0 portion, 100.0 g (100 g). About 37% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Passion Fruit Greek Yogurt?

Passion Fruit Greek Yogurt has 15.4 g of total carbohydrates per 100 g, including 14.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Passion Fruit Greek Yogurt?

Passion Fruit Greek Yogurt contains 2.6 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

What vitamins and minerals does Passion Fruit Greek Yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Passion Fruit Greek Yogurt?

100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 29, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.