Passierte Tomaten
Packaged product Vegetables K-Classic
Passierte Tomaten contains 27 kcal per 100 g.
Roughly 61% of its calories come from carbohydrates, with 21% from protein and 18% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (31 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 27 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 3.8 g | 1% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 3.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.3 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 61%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.3 gin the lowest quarter of vegetables (median 1.5 g)
- Fiber0.9 gin the lowest quarter of vegetables (median 1.3 g)
- Sugars3.8 gbelow the median for vegetables (median 4 g)
- Fat0.5 gin the top quarter of vegetables (median 0.2 g)
- Saturated fat0.1 gin the top quarter of vegetables (median 0 g)
- Sodium160 mgabove the median for vegetables (median 120 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- K-Classic
- Barcode
- 4337185335051
- Quantity
- 500g
- Category
- Strained tomatoes
- Packaging
- en:multilayer-composite,Tetra Pak,de:produkt
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Salt,E330,Tomato
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato Passata Cucina | 27 | 1.6 g | 3.8 g | 0.2 g |
| Passierte Tomaten Penny | 27 | 1.8 g | 3.8 g | 0.1 g |
| Coulis de tomate Petti | 27 | 1.6 g | 4.2 g | 0.2 g |
| passierte Tomaten Kaufland | 27 | 1.5 g | 3.8 g | 0.1 g |
| passierte Tomaten K-CLASSIC | 27 | 1.5 g | 3.8 g | 0.5 g |
| Tomaten stückig Tip | 27 | 1.3 g | 4 g | 0.2 g |
| Passierte Tomaten Mondo Italiano | 27 | 1.3 g | 3.8 g | 0.3 g |
| Passata di pomodoro Pomi | 27 | 1.3 g | 4 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Passierte Tomaten?
100 g of Passierte Tomaten has 27 kcal.
How much protein is in Passierte Tomaten?
Passierte Tomaten contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value). About 21% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 1.5 g).
How many carbs are in Passierte Tomaten?
Passierte Tomaten has 3.8 g of total carbohydrates per 100 g, including 0.9 g of fiber and 3.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Passierte Tomaten?
Passierte Tomaten contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Passierte Tomaten?
100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337185335051. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.