Passata - Strained Tomatoes
Packaged product Vegetables Delizia
Passata - Strained Tomatoes contains 33 kcal per 100 g. A serving, 1 portion, 60 ml (60 g) provides about 20 kcal.
Roughly 80% of its calories come from carbohydrates, with 20% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 24 kcal per 100 g across 1,873 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33.3 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 133 mg | 6% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 5 g | |
| Protein L | 1.7 g | 3% |
| Calcium L | 16.7 mg | 1% |
| Iron L | 0.83 mg | 5% |
| Potassium L | 292 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gin the top quarter of vegetables (median 0.85 g)
- Fiber1.7 gin the top quarter of vegetables (median 1 g)
- Sugars5 gin the top quarter of vegetables (median 3.2 g)
- Sodium133 mgbelow the median for vegetables (median 149 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomatoes First Tomato Sauce with Basil President's Choice | 33 | 1.7 g | 6.7 g | 0 g |
| Polpa de tomate Dia | 33 | 1.6 g | 6.5 g | 0.1 g |
| Polpa de tomate Dia | 33 | 1.6 g | 6.5 g | 0.1 g |
| Crushed tomatoes in heavy puree Southern Home | 33 | 1.6 g | 6.6 g | 0 g |
| Italian Style Crushed Tomatoes In Heavy Puree Southern Home | 33 | 1.6 g | 6.6 g | 0 g |
| 1 KG Pingo Doce | 33 | 1.1 g | 5.8 g | 0.2 g |
| Tomato sauce Furmano's | 33 | 1.6 g | 6.6 g | 0 g |
| Organic crushed tomatoes Nature's Promise | 33 | 1.6 g | 6.6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Passata - Strained Tomatoes?
100 g of Passata - Strained Tomatoes has 33 kcal. Serving, 1 portion, 60 ml (60 g): about 20 kcal.
How much protein is in Passata - Strained Tomatoes?
Passata - Strained Tomatoes contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 1 portion, 60 ml (60 g). About 20% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 0.85 g).
How many carbs are in Passata - Strained Tomatoes?
Passata - Strained Tomatoes has 6.7 g of total carbohydrates per 100 g, including 1.7 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Passata - Strained Tomatoes?
Passata - Strained Tomatoes contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Passata - Strained Tomatoes?
100 g contains 133 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0062136110930. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.