Passata rustica
Packaged product Vegetables Rodolfi
Passata rustica contains 32 kcal per 100 g.
Roughly 65% of its calories come from carbohydrates, with 20% from protein and 15% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (29 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 32 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 4.9 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 4.1 g | |
| Protein L | 1.5 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 65%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.5 gabove the median for vegetables (median 1.3 g)
- Sugars4.1 gabove the median for vegetables (median 4 g)
- Fat0.5 gabove the median for vegetables (median 0.3 g)
- Sodium120 mgbelow the median for vegetables (median 160 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rodolfi
- Barcode
- 8008825015812
- Quantity
- 690g
- Category
- Tomatoes and their products
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| ortolina Rodolfi | 32 | 1.3 g | 5.8 g | 0.5 g |
| Purée de tomates cerises Petti | 32 | 1.2 g | 5.9 g | 0.1 g |
| Pomodorini interi al naturale Rega | 32 | 1.6 g | 5 g | 0.6 g |
| Datterino rosso in succo Grangusto | 32 | 0.7 g | 6.5 g | 0.1 g |
| Organic passata Petti | 32 | 1.2 g | 5.9 g | 0.1 g |
| Passara di datterini Petti | 32 | 1.2 g | 5.9 g | 0.1 g |
| Pomodorini piccanti Strianese | 32 | 2.2 g | 5 g | 0.6 g |
| Organic Light In Sodium Creamy Garden Tomato Soup Imagine | 32 | 0.8 g | 7.2 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Passata rustica?
100 g of Passata rustica has 32 kcal.
How much protein is in Passata rustica?
Passata rustica contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value). About 20% of its calories come from protein. Compared with other vegetables, that is above the median (median 1.3 g).
How many carbs are in Passata rustica?
Passata rustica has 4.9 g of total carbohydrates per 100 g, including 4.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Passata rustica?
Passata rustica contains 0.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Passata rustica?
100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8008825015812. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.