Passata Classic
Packaged product Soups and Sauces Leggo's
Passata Classic contains 35 kcal per 100 g. A serving, 175.0 g (175 g) provides about 61 kcal.
Roughly 70% of its calories come from carbohydrates, with 21% from protein and 9% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 754 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 35.1 kcal | |
| Total fat L | 0.3 g | 0.4% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 235 mg | 10% |
| Total carbohydrates L | 5.3 g | 2% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.6 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 70%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gabove the median for soups and sauces (median 1.5 g)
- Fiber2.3 gin the top quarter of soups and sauces (median 1.5 g)
- Sugars4 gbelow the median for soups and sauces (median 4.8 g)
- Fat0.3 gbelow the median for soups and sauces (median 0.7 g)
- Sodium235 mgbelow the median for soups and sauces (median 290 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Leggo's
- Barcode
- 9300645019629
- Quantity
- 700 g
- Label serving
- 175.0 g
- Category
- Tomato sauces
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsa Pronta Pizzutello Gusto Leggero Mutti | 35 | 1.3 g | 4.5 g | 1 g |
| Salsa de Tomate Quero | 35 | 1.2 g | 8.2 g | 0 g |
| Pasta sauce Hubbard’s | 35 | 1 g | 7 g | 0.5 g |
| Tomato & Herb Bolognese Sainsbury's | 35 | 1.3 g | 6.2 g | 0.5 g |
| Salsa pronta di ciliegino giallo Agromonte | 35 | 1 g | 5.9 g | 0.5 g |
| Tomatensauce Rochlitzer Fleisch- und Wurstwaren AG | 35 | 0.9 g | 6 g | 0.8 g |
| Passata Classica Ca' dell'ORTO | 35 | 1.4 g | 5.6 g | 0 g |
| Valkosipuli-Tomaattimurska Pirkka | 35 | 1.6 g | 6.2 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Passata Classic?
100 g of Passata Classic has 35 kcal. Serving, 175.0 g (175 g): about 61 kcal.
How much protein is in Passata Classic?
Passata Classic contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 2.8 g in serving, 175.0 g (175 g). About 21% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.5 g).
How many carbs are in Passata Classic?
Passata Classic has 5.3 g of total carbohydrates per 100 g, including 2.3 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Passata Classic?
Passata Classic contains 0.3 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Passata Classic?
100 g contains 235 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300645019629. License: ODbL 1.0 (Open Food Facts). Source record dated January 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.