Pass-O-Guava
Packaged product Beverages Hawaiian Sun
Pass-O-Guava contains 395 kcal per 100 g. A serving, 1/4 pkg, 25 g mix (25 g) provides about 99 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 38 kcal per 100 g across 881 products.
100 g provides 67% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 395 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 78.9 mg | 3% |
| Total carbohydrates L | 97.4 g | 35% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 84.2 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 60 mg | 67% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of beverages (median 0.1 g)
- Fiber0 gin the lowest quarter of beverages (median 0.12 g)
- Sugars84.2 gin the top quarter of beverages (median 8 g)
- Sodium78.9 mgin the top quarter of beverages (median 4 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hawaiian Sun
- Barcode
- 0079800121086
- Quantity
- 3.53 oz (100 g)
- Label serving
- 1/4 Pkg (25 g) Mix
- Category
- Fruit-based beverages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SUGAR, DRIED CANE SYRUP, MALTODEXTRIN, DEXTROSE, NATURAL FLAVORS, DRIED GUAVA PUREE, CITRIC ACID, XANTHAN GUM, ASCORBIC ACID (VITAMIN C), SALT, FRUIT AND VEGETABLE JUICE EXTRACT (FOR COLOR), AND PAPRIKA EXTRACT (COLOR).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0079800121086. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.