Part baked crusty rolls white
Packaged product Bread and Baked Goods Morrisons
Part baked crusty rolls white contains 279 kcal per 100 g. A serving, 1 roll, 68 g (68 g) provides about 190 kcal.
Roughly 82% of its calories come from carbohydrates, with 13% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (283 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 279 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 0.29 g | 1% |
| Sodium L | 422 mg | 18% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 3.7 g | 13% |
| Total sugars L | 3.2 g | |
| Protein L | 9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 82%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gabove the median for bread and baked goods (median 8 g)
- Fiber3.7 gabove the median for bread and baked goods (median 2.4 g)
- Sugars3.2 gbelow the median for bread and baked goods (median 3.9 g)
- Fat1.3 gin the lowest quarter of bread and baked goods (median 7.1 g)
- Saturated fat0.29 gin the lowest quarter of bread and baked goods (median 1.6 g)
- Sodium422 mgabove the median for bread and baked goods (median 410 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morrisons
- Barcode
- 5010251759461
- Label serving
- 1 roll (68 g)
- Category
- Bread and Baked Goods
- Packaging
- en:ldpe-bag
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whole wheat tortillas Great value | 279 | 10.3 g | 48.5 g | 6.6 g |
| Unbleached Flour Tortillas J&D Peters Farm and Bakery | 279 | 8.8 g | 44.1 g | 7.4 g |
| Sausage, Egg & Cheese English Muffin 7 Eleven | 279 | 11.8 g | 18.4 g | 16.9 g |
| Finger rolls Price Chopper | 279 | 7.4 g | 51.5 g | 4.4 g |
| Corn And Wheat Tortilla Great Value | 279 | 8.8 g | 47.1 g | 6.6 g |
| Whole Wheat Flour Tortillas Sonora | 279 | 7.4 g | 42.6 g | 6.6 g |
| Tortillas Jalapeno Sonora | 279 | 7.4 g | 45.6 g | 7.4 g |
| Baker Street Hot Dog Rolls Asda Baker Street | 279 | 9.2 g | 50.8 g | 3.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Part baked crusty rolls white?
100 g of Part baked crusty rolls white has 279 kcal. Serving, 1 roll, 68 g (68 g): about 190 kcal.
How much protein is in Part baked crusty rolls white?
Part baked crusty rolls white contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 6.1 g in serving, 1 roll, 68 g (68 g). About 13% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8 g).
How many carbs are in Part baked crusty rolls white?
Part baked crusty rolls white has 56 g of total carbohydrates per 100 g, including 3.7 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Part baked crusty rolls white?
Part baked crusty rolls white contains 1.3 g of fat per 100 g, of which 0.29 g is saturated (1% of the Daily Value).
How much sodium is in Part baked crusty rolls white?
100 g contains 422 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010251759461. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.