Parmesan Tilapia

Packaged product Other Foods Sea Cuisine

Parmesan Tilapia contains 188 kcal per 100 g. A serving, 1 filet, 112 g (112 g) provides about 211 kcal.

Roughly 40% of its calories come from fat, with 32% from protein and 28% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 11% of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

188kcal per 100 g
14.3 gprotein
12.5 gcarbohydrates
8 gfat
211kcal in serving, 1 filet, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 188 kcal
Total fat L 8 g 10%
Saturated fat L 1.8 g 9%
Trans fat L 0 g
Cholesterol L 40.2 mg 13%
Sodium L 312 mg 14%
Total carbohydrates L 12.5 g 5%
Dietary fiber L 0.89 g 3%
Total sugars L 0.89 g
Added sugars L 0.89 g 2%
Protein L 14.3 g 29%
Vitamin D L 2.2 µg11%
Calcium L 53.6 mg4%
Iron L 1.1 mg6%
Potassium L 232 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 28%Fat: 40%188kcal / 100 g
  • Protein 32%
  • Carbohydrates 28%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D11%Iron6%Potassium5%Calcium4%

Nutritional insights

  • Protein14.3 gabove the median for other foods (median 7.4 g)
  • Fiber0.89 gbelow the median for other foods (median 1.8 g)
  • Sugars0.89 gbelow the median for other foods (median 3.2 g)
  • Fat8 gabove the median for other foods (median 6.6 g)
  • Saturated fat1.8 gbelow the median for other foods (median 2 g)
  • Sodium312 mgabove the median for other foods (median 248 mg)
  • Protein per 100 kcal7.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sea Cuisine
Barcode
0238365709355
Label serving
1 Filet (112 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0238365709355. License: ODbL 1.0 (Open Food Facts). Source record dated November 20, 2024. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Parmesan Tilapia?

100 g of Parmesan Tilapia has 188 kcal. Serving, 1 filet, 112 g (112 g): about 211 kcal.

Is Parmesan Tilapia high in protein?

Parmesan Tilapia contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value), or 16 g in serving, 1 filet, 112 g (112 g). About 32% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in Parmesan Tilapia?

Parmesan Tilapia has 12.5 g of total carbohydrates per 100 g, including 0.89 g of fiber and 0.89 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Parmesan Tilapia?

Parmesan Tilapia contains 8 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Parmesan Tilapia contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Parmesan Tilapia?

100 g contains 312 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 20, 2024. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.