parmesan thin crisps
Packaged product Snacks joyfull bakery
Parmesan thin crisps contains 560 kcal per 100 g. A serving, 25 g (25 g) provides about 140 kcal.
Roughly 59% of its calories come from fat, with 29% from protein and 12% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 500 kcal per 100 g across 2,289 products.
100 g provides 77% of the Daily Value for calcium and 16% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 560 kcal | |
| Total fat L | 36 g | 46% |
| Saturated fat L | 14 g | 70% |
| Trans fat L | 0 g | |
| Cholesterol L | 60 mg | 20% |
| Sodium L | 960 mg | 42% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 40 g | 80% |
| Vitamin D L | 0.4 µg | 2% |
| Calcium L | 1,000 mg | 77% |
| Iron L | 2.8 mg | 16% |
| Potassium L | 280 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 12%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein40 gin the top quarter of snacks (median 6.3 g)
- Fiber4 gabove the median for snacks (median 3.9 g)
- Sugars0 gin the lowest quarter of snacks (median 2.8 g)
- Fat36 gin the top quarter of snacks (median 26 g)
- Saturated fat14 gin the top quarter of snacks (median 2.7 g)
- Sodium960 mgin the top quarter of snacks (median 580 mg)
- Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- joyfull bakery
- Barcode
- 0859756006176
- Quantity
- 11.25 oz
- Label serving
- 25 g
- Category
- Crisps
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
BEST BAKERY 1994
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in parmesan thin crisps?
100 g of parmesan thin crisps has 560 kcal. Serving, 25 g (25 g): about 140 kcal.
Is parmesan thin crisps high in protein?
Parmesan thin crisps contains 40 g of protein per 100 g (80% of the 50 g Daily Value), or 10 g in serving, 25 g (25 g). About 29% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 6.3 g).
How many carbs are in parmesan thin crisps?
Parmesan thin crisps has 16 g of total carbohydrates per 100 g, including 4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in parmesan thin crisps?
Parmesan thin crisps contains 36 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).
What vitamins and minerals does parmesan thin crisps contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (77% DV) and iron (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in parmesan thin crisps?
100 g contains 960 mg of sodium, 42% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0859756006176. License: ODbL 1.0 (Open Food Facts). Source record dated August 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.