parmesan crisps

Packaged product Snacks Shoprite

Parmesan crisps contains 571 kcal per 100 g.

Roughly 64% of its calories come from fat, with 34% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39,913 products.

100 g provides 96% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

parmesan crisps by Shoprite, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
571kcal per 100 g
46.4 gprotein
3.6 gcarbohydrates
39.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 39.3 g 50%
Saturated fat L 25 g 125%
Trans fat L 0 g
Cholesterol L 107 mg 36%
Sodium L 1,210 mg 53%
Total carbohydrates L 3.6 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 46.4 g 93%
Vitamin D L 0 µg0%
Calcium L 1,250 mg96%
Iron L 0 mg0%
Potassium L 179 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 3%Fat: 64%571kcal / 100 g
  • Protein 34%
  • Carbohydrates 3%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium96%Potassium4%Vitamin D0%Iron0%

Nutritional insights

  • Protein46.4 gin the top quarter of snacks (median 7.1 g)
  • Fiber0 gin the lowest quarter of snacks (median 3.9 g)
  • Sugars0 gin the lowest quarter of snacks (median 5 g)
  • Fat39.3 gin the top quarter of snacks (median 21.1 g)
  • Saturated fat25 gin the top quarter of snacks (median 3.6 g)
  • Sodium1,210 mgin the top quarter of snacks (median 411 mg)
  • Protein per 100 kcal8.1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 571 kcal571 kcal
Protein 46.4 g46.4 g
Carbohydrates 3.6 g3.6 g
Fat 39.3 g39.3 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 1,214 mg1,210 mg

Product details

Brand
Shoprite
Barcode
0041190470228
Category
Snacks

Ingredients

Ingredients not reported.

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Crunchy Potato Chips Hy-Vee 571 7.1 g 53.6 g 35.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in parmesan crisps?

100 g of parmesan crisps has 571 kcal.

Is parmesan crisps high in protein?

Parmesan crisps contains 46.4 g of protein per 100 g (93% of the 50 g Daily Value). About 34% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7.1 g).

How many carbs are in parmesan crisps?

Parmesan crisps has 3.6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in parmesan crisps?

Parmesan crisps contains 39.3 g of fat per 100 g, of which 25 g is saturated (125% of the Daily Value).

What vitamins and minerals does parmesan crisps contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (96% DV). The full list is in the vitamins and minerals table above.

How much sodium is in parmesan crisps?

100 g contains 1,210 mg of sodium, 53% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 28, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041190470228. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2023. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2620877. License: CC0 1.0 (U.S. public domain). Source record dated July 11, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.