Parmesan Cheese

Packaged product Dairy and Eggs Parmissimo

Parmesan Cheese contains 229 kcal per 100 g. A serving, 2 pieces, 35 g (35 g) provides about 80 kcal.

Roughly 69% of its calories come from fat, with 21% from protein and 10% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 402 kcal per 100 g across 825 products.

100 g provides 33% of the Daily Value for calcium and 29% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

229kcal per 100 g
11.4 gprotein
5.7 gcarbohydrates
17.1 gfat
80kcal in serving, 2 pieces, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 229 kcal
Total fat L 17.1 g 22%
Saturated fat L 12.9 g 65%
Cholesterol L 71 mg 24%
Sodium L 571 mg 25%
Total carbohydrates L 5.7 g 2%
Dietary fiber not reported
Total sugars L 5.7 g
Protein L 11.4 g 23%
Vitamin A L 257 µg29%
Calcium L 429 mg33%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 10%Fat: 69%229kcal / 100 g
  • Protein 21%
  • Carbohydrates 10%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium33%Vitamin A29%

Nutritional insights

  • Protein11.4 gin the lowest quarter of dairy and eggs (median 32 g)
  • Sugars5.7 gin the top quarter of dairy and eggs (median 0 g)
  • Fat17.1 gin the lowest quarter of dairy and eggs (median 30 g)
  • Saturated fat12.9 gin the lowest quarter of dairy and eggs (median 20 g)
  • Sodium571 mgin the lowest quarter of dairy and eggs (median 640 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L857 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 229 kcal229 kcal
Protein 11.4 g11.4 g
Carbohydrates 5.7 g5.7 g
Fat 17.1 g17.1 g
Fiber n/an/a
Sugars 5.7 g5.7 g
Sodium 571 mg571 mg

Product details

Brand
Parmissimo
Barcode
0814258010076
Label serving
2 PIECES (35 g)
Category
Parmigiano-Reggiano
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Parmigiano reggiano pdo cheese 25% (milk, salt, rennet), water, whey, butter, milk proteins, emulsifying salts: sodium citrate, acidity regulator: citric acid, thickener: carrageenan.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ButterMilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Parmesan Cheese?

100 g of Parmesan Cheese has 229 kcal. Serving, 2 pieces, 35 g (35 g): about 80 kcal.

Is Parmesan Cheese high in protein?

Parmesan Cheese contains 11.4 g of protein per 100 g (23% of the 50 g Daily Value), or 4 g in serving, 2 pieces, 35 g (35 g). About 21% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 32 g).

How many carbs are in Parmesan Cheese?

Parmesan Cheese has 5.7 g of total carbohydrates per 100 g, including 5.7 g of sugars.

How much fat is in Parmesan Cheese?

Parmesan Cheese contains 17.1 g of fat per 100 g, of which 12.9 g is saturated (65% of the Daily Value).

What vitamins and minerals does Parmesan Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (33% DV) and Vitamin A (29% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Parmesan Cheese?

100 g contains 571 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2061825. License: CC0 1.0 (U.S. public domain). Source record dated March 16, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0814258010076. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.