Paris-Brest
Packaged product Sweets and Desserts Mamie Nova
Paris-Brest contains 306 kcal per 100 g. A serving, 90.0 g (90 g) provides about 275 kcal.
Roughly 49% of its calories come from fat, with 44% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 340 kcal per 100 g across 29 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 306 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 12 g | 60% |
| Sodium | not reported | |
| Total carbohydrates L | 32 g | 12% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 21 g | |
| Protein L | 5.4 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 44%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.4 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber1 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars21 gin the top quarter of sweets and desserts (median 16 g)
- Fat16 gin the lowest quarter of sweets and desserts (median 24 g)
- Saturated fat12 gin the lowest quarter of sweets and desserts (median 13 g)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mamie Nova
- Barcode
- 0205853010705
- Label serving
- 90.0 g
- Category
- Paris-Brest
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Paris Brest - Praline Mamie Nova | 306 | 4.7 g | 35.4 g | 14.6 g |
| 1902 Collection 2 Paris-Brest Chocolat noir de Tanzanie Thiriet | 310 | 12 g | 23 g | 21 g |
| Paris-Brest Hafner | 315 | 3.9 g | 28 g | 21 g |
| Paris-Brest Thiriet | 316 | 6.3 g | 23 g | 22 g |
| Paris-Brest 1902 chocolat du Ghana, cœur caramel beurre salé Thiriet | 322 | 6.6 g | 23 g | 22 g |
| Paris Brest sans huile de palme Desserissimes | 325 | 5.9 g | 27 g | 21 g |
| paris brest Tartefrais | 326 | 5.9 g | 25 g | 22 g |
| Paris Brest Migros | 327 | 4.5 g | 27 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Paris-Brest?
100 g of Paris-Brest has 306 kcal. Serving, 90.0 g (90 g): about 275 kcal.
How much protein is in Paris-Brest?
Paris-Brest contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value), or 4.9 g in serving, 90.0 g (90 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).
How many carbs are in Paris-Brest?
Paris-Brest has 32 g of total carbohydrates per 100 g, including 1 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Paris-Brest?
Paris-Brest contains 16 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated October 25, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0205853010705. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.