Pardina Lentil

Packaged product Beans and Legumes Rancho Gordo

Pardina Lentil contains 378 kcal per 100 g. A serving, 3 tbsp, 37 g (37 g) provides about 140 kcal.

Roughly 68% of its calories come from carbohydrates, with 26% from protein and 6% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

100 g provides 48% of the Daily Value for iron and 20% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pardina Lentil by Rancho Gordo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
378kcal per 100 g
24.3 gprotein
64.9 gcarbohydrates
2.7 gfat
140kcal in serving, 3 tbsp, 37 g (37 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 378 kcal
Total fat L 2.7 g 3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 64.9 g 24%
Dietary fiber L 24.3 g 87%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 24.3 g 49%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 8.6 mg48%
Potassium L 946 mg20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 68%Fat: 6%378kcal / 100 g
  • Protein 26%
  • Carbohydrates 68%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron48%Potassium20%Vitamin D0%Calcium0%

Nutritional insights

  • Protein24.3 gin the top quarter of beans and legumes (median 6.8 g)
  • Fiber24.3 gin the top quarter of beans and legumes (median 3.8 g)
  • Sugars0 gin the lowest quarter of beans and legumes (median 2.6 g)
  • Fat2.7 gbelow the median for beans and legumes (median 2.7 g)
  • Saturated fat0 gin the lowest quarter of beans and legumes (median 0.5 g)
  • Sodium0 mgin the lowest quarter of beans and legumes (median 199 mg)
  • Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rancho Gordo
Barcode
0732388826070
Quantity
16 oz
Label serving
3 tbsp (37 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0732388826070. License: ODbL 1.0 (Open Food Facts). Source record dated May 12, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pardina Lentil?

100 g of Pardina Lentil has 378 kcal. Serving, 3 tbsp, 37 g (37 g): about 140 kcal.

Is Pardina Lentil high in protein?

Pardina Lentil contains 24.3 g of protein per 100 g (49% of the 50 g Daily Value), or 9 g in serving, 3 tbsp, 37 g (37 g). About 26% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.8 g).

How many carbs are in Pardina Lentil?

Pardina Lentil has 64.9 g of total carbohydrates per 100 g, including 24.3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pardina Lentil?

Pardina Lentil contains 2.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Pardina Lentil contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (48% DV) and potassium (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pardina Lentil?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 12, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.