Papaya chunks
Papaya chunks contains 158 kcal per 100 g. A serving, 133 g, 133 g (133 g) provides about 210 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 110 kcal per 100 g across 25,870 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 158 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 40.6 g | 15% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 39.8 g | |
| Added sugars L | 36.1 g | 72% |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 2.7 mg | 3% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 8 mg | 0.6% |
| Iron L | 0.15 mg | 0.8% |
| Potassium L | 83 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of fruits (median 0.7 g)
- Fiber0.8 gbelow the median for fruits (median 1.5 g)
- Sugars39.8 gin the top quarter of fruits (median 12 g)
- Fat0 gin the lowest quarter of fruits (median 0.1 g)
- Sodium4 mgbelow the median for fruits (median 22.5 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 158 kcal | 158 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 40.6 g | 40.6 g |
| Fat | 0 g | 0 g |
| Fiber | 0.75 g | 0.8 g |
| Sugars | 39.8 g | 39.8 g |
| Sodium | 3.8 mg | 4 mg |
Ingredients
Papaya, sugar, water.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Liquid energy strawberry and banana Gu | 158 | 0 g | 38 g | 0 g |
| Wild Swedish Lingonberries Al Johnson’s | 158 | 0 g | 36.8 g | 0 g |
| Pre-shred Pineapple Splice Emerald Lab | 158 | 0 g | 38.8 g | 0 g |
| Mango Mousse Bonne Maman | 158 | 2.5 g | 20.3 g | 7.3 g |
| Mermelada de mango con cava La Chinata | 158 | 0.3 g | 38.7 g | 0.2 g |
| Raspberry & sherry trifle Waitrose | 158 | 2.8 g | 16.4 g | 8.7 g |
| Follie di frutta melone e ananas Bofrost | 158 | 0.06 g | 28 g | 4.8 g |
| Fruit & Brie Bento INTERMOUNTAIN CAFE | 158 | 3.1 g | 13.3 g | 9.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Papaya chunks?
100 g of Papaya chunks has 158 kcal. Serving, 133 g, 133 g (133 g): about 210 kcal.
How much protein is in Papaya chunks?
Papaya chunks contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 133 g, 133 g (133 g). About 0% of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 0.7 g).
How many carbs are in Papaya chunks?
Papaya chunks has 40.6 g of total carbohydrates per 100 g, including 0.8 g of fiber and 39.8 g of sugars.
How much fat is in Papaya chunks?
Papaya chunks contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Papaya chunks?
100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated October 28, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2668409. License: CC0 1.0 (U.S. public domain). Source record dated October 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0074566131331. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.