Panko Breaded Jumbo Shrimp

Packaged product Bread and Baked Goods Tetsujin

Panko Breaded Jumbo Shrimp contains 150 kcal per 100 g. A serving, 2 pcs, 40 g (40 g) provides about 60 kcal.

Roughly 66% of its calories come from carbohydrates, with 26% from protein and 7% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

150kcal per 100 g
10 gprotein
25 gcarbohydrates
1.3 gfat
60kcal in serving, 2 pcs, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 1.3 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 50 mg 17%
Sodium L 525 mg 23%
Total carbohydrates L 25 g 9%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 10 g 20%
Vitamin D L 0 µg0%
Calcium L 7.5 mg0.6%
Iron L 0 mg0%
Potassium L 50 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 66%Fat: 7%150kcal / 100 g
  • Protein 26%
  • Carbohydrates 66%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium1%Calcium0.6%Vitamin D0%Iron0%

Nutritional insights

  • Protein10 gabove the median for bread and baked goods (median 8 g)
  • Fiber0 gin the lowest quarter of bread and baked goods (median 2.4 g)
  • Sugars0 gin the lowest quarter of bread and baked goods (median 3.9 g)
  • Fat1.3 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.6 g)
  • Sodium525 mgabove the median for bread and baked goods (median 410 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tetsujin
Barcode
0654156941108
Label serving
2 pcs (40 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Hot dog buns Save On Foods 150 6 g 27 g 2.5 g
Tortilla de trigo Tortillería Cuauhtémoc LLC 150 3 g 29 g 2.6 g
Breaded Chicken Cutlets Uncooked Ontario Chicken Premium 150 20 g 9.3 g 3.2 g
Multi grain bread Food Lion 150 2 g 32 g 1 g
Apple cinnamon muffin bar Nature Valley 150 2 g 23 g 6 g
Tortillas de maíz Tortilla Leon 150 4 g 29 g 1.5 g
Gluten-free English muffins Trader Joe’s 150 4 g 30 g 1 g
Protein waffle Honey Stinger 150 10 g 15 g 5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Panko Breaded Jumbo Shrimp?

100 g of Panko Breaded Jumbo Shrimp has 150 kcal. Serving, 2 pcs, 40 g (40 g): about 60 kcal.

Is Panko Breaded Jumbo Shrimp high in protein?

Panko Breaded Jumbo Shrimp contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 4 g in serving, 2 pcs, 40 g (40 g). About 26% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8 g).

How many carbs are in Panko Breaded Jumbo Shrimp?

Panko Breaded Jumbo Shrimp has 25 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Panko Breaded Jumbo Shrimp?

Panko Breaded Jumbo Shrimp contains 1.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Panko Breaded Jumbo Shrimp?

100 g contains 525 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 7, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0654156941108. License: ODbL 1.0 (Open Food Facts). Source record dated October 7, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.