Panko Bread Crumbs

Packaged product Bread and Baked Goods compliments

Panko Bread Crumbs contains 367 kcal per 100 g. A serving, 0.5 tasse, 30 g (30 g) provides about 110 kcal.

Roughly 83% of its calories come from carbohydrates, with 14% from protein and 2% from fat (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.

100 g provides 32% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

367kcal per 100 g
13.3 gprotein
76.7 gcarbohydrates
1 gfat
110kcal in serving, 0.5 tasse, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 1 g 1%
Saturated fat L 0.33 g 2%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 150 mg 7%
Total carbohydrates L 76.7 g 28%
Dietary fiber L 3.3 g 12%
Total sugars L 3.3 g
Protein L 13.3 g 27%
Calcium L 33.3 mg3%
Iron L 5.8 mg32%
Potassium L 167 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 83%Fat: 2%367kcal / 100 g
  • Protein 14%
  • Carbohydrates 83%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron32%Potassium4%Calcium3%

Nutritional insights

  • Protein13.3 gin the top quarter of bread and baked goods (median 8 g)
  • Fiber3.3 gabove the median for bread and baked goods (median 2.3 g)
  • Sugars3.3 gbelow the median for bread and baked goods (median 3.9 g)
  • Fat1 gin the lowest quarter of bread and baked goods (median 7 g)
  • Saturated fat0.33 gin the lowest quarter of bread and baked goods (median 1.6 g)
  • Sodium150 mgin the lowest quarter of bread and baked goods (median 409 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
compliments
Barcode
0055742577631
Label serving
0.5 tasse (30 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Panko Bread Crumbs?

100 g of Panko Bread Crumbs has 367 kcal. Serving, 0.5 tasse, 30 g (30 g): about 110 kcal.

Is Panko Bread Crumbs high in protein?

Panko Bread Crumbs contains 13.3 g of protein per 100 g (27% of the 50 g Daily Value), or 4 g in serving, 0.5 tasse, 30 g (30 g). About 14% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8 g).

How many carbs are in Panko Bread Crumbs?

Panko Bread Crumbs has 76.7 g of total carbohydrates per 100 g, including 3.3 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Panko Bread Crumbs?

Panko Bread Crumbs contains 1 g of fat per 100 g, of which 0.33 g is saturated (2% of the Daily Value).

What vitamins and minerals does Panko Bread Crumbs contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (32% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Panko Bread Crumbs?

100 g contains 150 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0055742577631. License: ODbL 1.0 (Open Food Facts). Source record dated April 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.