Panes de dinde

Packaged product Poultry Auchan

Panes de dinde contains 229 kcal per 100 g.

Roughly 52% of its calories come from fat, with 28% from carbohydrates and 20% from protein (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 116 kcal per 100 g across 711 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Panes de dinde by Auchan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
229kcal per 100 g
11 gprotein
16 gcarbohydrates
13 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 229 kcal
Total fat L 13 g 17%
Saturated fat L 2.6 g 13%
Sodium L 480 mg 21%
Total carbohydrates L 16 g 6%
Dietary fiber L 1.9 g 7%
Total sugars L 1 g
Added sugars L 1.8 g 4%
Protein L 11 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 28%Fat: 52%229kcal / 100 g
  • Protein 20%
  • Carbohydrates 28%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the lowest quarter of poultry (median 19 g)
  • Fiber1.9 gin the top quarter of poultry (median 0 g)
  • Sugars1 gabove the median for poultry (median 0.5 g)
  • Fat13 gin the top quarter of poultry (median 3.6 g)
  • Saturated fat2.6 gin the top quarter of poultry (median 1 g)
  • Sodium480 mgbelow the median for poultry (median 560 mg)
  • Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Auchan
Barcode
3596710516865
Quantity
0.2 kg
Category
Turkeys
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viandede dinde traitée en salaison 72% (viande de dinde (origine UE) 40%, peau de poulet, eau, fibre de blé, dextrose, sel, protéine de BLÉ, arôme naturel, antioxydant :ascorbate de sodium), panure 28% (farine de BLÉ, eau, sel, levure, épices). Huile detournesol. Pourcentages exprimés sur le total de la recette. Traces éventuelles de lait, d'oeuf et de soja.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltWheat flourYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Panes de dinde?

100 g of Panes de dinde has 229 kcal.

Is Panes de dinde high in protein?

Panes de dinde contains 11 g of protein per 100 g (22% of the 50 g Daily Value). About 20% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 19 g).

How many carbs are in Panes de dinde?

Panes de dinde has 16 g of total carbohydrates per 100 g, including 1.9 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Panes de dinde?

Panes de dinde contains 13 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).

How much sodium is in Panes de dinde?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3596710516865. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.